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#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

The ingredients are simple, the steamer will get the pumpkin light cheese, 45 large calories a piece, the taste is light and moist, there is a light fragrance of pumpkin, low calorie and low fat, preferably yuan qi fat reduction dessert! !️

By Kiki Low Card Labs

<h2>Royalties</h2>

Steamed pumpkin 50g

1 egg

Whole wheat flour or low gluten flour 20g

Thick yogurt 60g

Sugar substitute or sugar 20g

<h2>Practice steps</h2>

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

1. Low calorie and low fat

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

2, novices do not roll over, the taste is delicate and sweet

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

3: 1️⃣ Egg mixed with yogurt

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

4: 2️Sift in whole wheat flour

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

5: 3️Add pumpkin puree and sugar substitute

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

6. 4️Mix well

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

7: 5️Put ⃣ into the mold, steam the steamer and steam for 45 minutes

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

8、!!️ Tips: Refrigerate for more than 3 hours or overnight for the best taste! Light cheese taste

#One week fat loss is not heavy sample #Steamer cheesecake! !️ pumpkin light cheese | Low-calorie dessert

9, 181 kcal whole cake

<h2>Tips</h2>

Tips !️: Refrigerate for more than 3 hours or taste best overnight!

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