Welcome to the second sister's article on two eggs, one yogurt, teaching you to make low-fat light carillot cheesecake. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class="pgc-h-arrow-right" data-track="2" > two eggs and a box of yogurt, teaching you to make a low-fat light carcass cheesecake</h1>
We often buy cakes for our families, and delicious cheesecake or yogurt cakes are also our first choice. The aroma is strong after eating, and the taste of the mouth full of fragrance is particularly enjoyable. In fact, we can also make low-fat light-calorie cheesecakes at home, and we can make them at home to reduce the butter and sugar in it, so that the fat content and calories are reduced a lot. And making this delicious low-fat light calorie cake at home is very simple, and doing it at home is zero additive, and the taste of making it is more delicious than cheese, let's talk about the way this low-fat light calorie cheesecake is made. You can easily do it at home, it only takes a few steps to do it, let's take a look at the practice with me.
<h1 class="pgc-h-arrow-right" data-track="2" > teaches you to make a cheesecake with low-fat light calories, which is better than cheese</h1>
【Ingredients required】
Ingredients: two eggs, a box of yogurt.
Auxiliary materials: starch 30g.
【Start making cheesecake with low-fat light calories】
1, first of all, we find a larger container, first beat two eggs into the container.
2: Pour a box of yogurt into the container, a box of yogurt is enough.
3, then we add starch, starch can make it very elastic and molding effect is good, the taste is similar to cheesecake. And the effect is very viscous, eating it like eating cheese, full of aroma. We can add a little sugar to it, and the taste will be sweeter.
4: Stir the starch, eggs and yogurt until there are no particles in the batter. We then use a mold for baking the cake, lay a layer of oil paper on top of the mold, and then we pour the solution of egg yogurt into the mold. Bake for about 45 minutes at a temperature of about 175 degrees. During the baking process, we can see that the full color turns golden brown, and then a layer of caramel colored cake crust appears on the upper part, which will be very delicious. After tasting it for the family, the family was attracted by the caramel color of the skin for the first time, which looked very delicious, and after cutting a piece for the family to taste, the family also felt that it was particularly delicious.
Let's look at the effect of the cheesecake with low fat and light calories made by the second sister, is it not bad? We bake it for about 45 minutes, and the cake is well formed, and if it is baked again, it will appear slightly brownish yellow, and the taste is also OK. We can choose the time of baking according to our taste. In addition, if you want to eat a richer cake flavor, we can put a little butter in it. When the baking is almost finished, we wait for the temperature to slowly cool down, then take it out, and then cut it into 4 suitable sizes.
<h1 class="pgc-h-arrow-right" data-track="2" > summary</h1>
With such simple ingredients, you can make a high-value low-fat light carica cheesecake, which is more delicious than cheese.
The above is the article written by the second sister about two eggs, a box of yogurt, and teaching you to make a low-fat light carnet cheesecake, which is more delicious than cheese. Welcome to communicate with the second sister!