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Hello, buddies! It's time to learn Fujian cuisine every day! Today Xiaobian teaches you to make a small snack that is particularly famous in Fujian - Jinyuan potato cake.
Jinyuan potato cake, as the name suggests, is a small snack made with potatoes as the main ingredient. Potato scientific name potato, commonly known as black egg, so potato cake is also known as black egg cake. Zhouning alpine potatoes have a long growth cycle, original ecology, high starch content, high viscosity, soft texture, cooked can be patted into a cake, fried after the taste is sticky, cooking method is different, known as Turkey. Potatoes are rich in dietary fiber. It helps to promote gastrointestinal peristalsis, unclog the intestine, anti-aging effect, and can supply the human body with a large amount of heat energy. The natural gourmet ingredients are simple, the cooking is traditional, and the dishes are unpretentious and have a strong farmhouse flavor.
Selection of ingredients:
【Ingredients】500 grams of potatoes; [Accessories] 10 grams of sauerkraut, 10 grams of green onion, 10 grams of ginger;
seasoning:
10 grams of soy sauce, 10 grams of rice wine, 10 grams of salt, 10 grams of monosodium glutamate, 10 grams of sugar;
Preparation Method:
Step 1: Wash the potatoes, put them in the steamer basket and steam them, wash the green onions and ginger during the waiting process, and chop them into pieces;
Step 2: Remove the steamed potatoes and peel them one by one for later;
Step 3: Use the knife noodles to shoot the potatoes into a cake shape, Zhou Ning potatoes have good stickiness, and can be flattened like dough after cooking;
Step 4: Heat the pot on a high heat, heat it and pour cooking oil into medium heat. Pour about 100 grams of flattened potatoes into the pot and pay attention to compaction, so that the potatoes can be more fully heated;
Step 5: After one side is fried, carefully turn the side over and fry the other side, pay attention to the control of the heat during the frying process, so as not to burn. After both sides are browned, set aside;
Step 6: Stir-fry the oil pot again, heat the oil and add the onion, ginger and garlic to fry until fragrant, then add the sauerkraut and stir-fry. Add rice wine, soy sauce, salt, sugar, monosodium glutamate, oyster sauce and other seasonings, and after the sauerkraut is cooked, start the next step;
Step 7: Add the fried black egg and sprinkle with green onions and serve.
Fragrant golden potato cake, according to the taste with pretzel or tomato sauce, the taste is good, its nutritional value is high, and the texture is soft, the taste is sticky, and the entrance is crisp. Full of sweet, fragrant, tender and sticky, rich in taste, the skin is golden and crispy, the inside is soft and sticky, and it emits a seductive aroma.
Then the above is about the practice of gold dollar potato cake in Fujian cuisine, pay attention to the small editor to learn more knowledge and methods of Fujian cuisine.