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Ingredients for 3 people
300 g potatoes
30 g flour
Accessories
40 g of shallots
1 egg
Salt to taste
A pinch of pepper
Oil to taste
Step 1
Wash the potatoes, peel, cut into strips or shreds, and soak them in water
Step 2
Peel and shred the shallots and set aside
Step 3
Soak the washed potatoes in water, drain the water and put the shallots together, beat the eggs and mix well, add salt and continue to mix well
Step 4
Pour in the flour and mix well
Step 5
Pour in the pepper and mix well
Step 6
Heat the oil in a pan, add half of the reconciled shredded potatoes and flatten with a spoon, and simmer over low heat until golden brown on both sides. (Can be turned over in the middle)
Finished product drawing
Cooking skills
The ratio of potatoes to flour must be mastered, and the proportion of ten percent is the best,
More or less taste will be worse
Add some shredded shallots, it must not be shredded chives, oh, the taste will be better
Shredded potatoes must be soaked in cold water to remove starch
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