Stir-fry for two winters
This is a winter seasonal dish, selected from a uniform size, about 3 cm diameter of high-quality mushrooms and raw and clean young winter shoot meat stir-fried, the dish is black and white, the mushrooms are fresh and soft, the winter shoots are tender and crisp, complement each other, is a traditional cuisine in Hangzhou.
This dish was originally a vegetarian dish, so it is seasoned with a vegetarian soup, and the general family is not limited by vegetarian food, and can also be seasoned with meat soup, which is more flavorful than vegetarian food.
【Raw Materials】
Ingredients: 75 g shiitake mushrooms, 200 g tender winter shoot meat.
Seasoning: 100 g of vegetarian soup, 3 g of monosodium glutamate, 10 g of soy sauce, 1 g of refined salt, 5 g of sugar, 15 g of wet starch, 15 g of sesame oil, 25 g of cooked vegetable oil.
【Method】
1. Wash the mushrooms and cut the bamboo shoots into domino pieces.
2. Heat the wok on high heat, slide the pot and then add vegetable oil, stir-fry the bamboo shoots into the pot slightly, that is, put in the vegetarian soup and winter mushrooms, cook for about 2 minutes, add soy sauce, salt, sugar, and cook for about half a minute, add monosodium glutamate, use wet starch to dilute the thin mustard, turn the wok, drizzle with sesame oil, and plate the pot (the mushrooms face up) to serve.
【Master the key】
1. Winter mushrooms should be selected only round, uniform size, meaty fat, aromatic high-quality mushrooms, winter shoots cut off the old man, take the tender meat, cut the size of the pieces evenly.
2. Master the timing of feeding, first put down the bamboo shoots and then the mushrooms, stir-fry until seven ripe, and then add spices to facilitate the taste.
3. The heat should be mastered to make the pot burn and stir-fry over medium heat.
4. Vegetarian soup is generally used with shiitake mushroom soaking solution, clarified and then used, there are also bamboo shoots old man, soybean sprouts and other raw materials boiled, when not, you can also use water to add MSG "fresh soup".