The mountain people are mainly fried with their own production of winter shoots and mushrooms, which are characterized by the fresh and tender mouth of winter shoots, the aroma of winter mushrooms is strong, and it has become a famous dish in Longquan and has been included in the "Chinese Recipe".
Anren fish head tofu is a famous dish. Anren Town is located on the shore of Xiangong Lake, and is rich in white silver carp, which has a fat head. Some hakka farmers take the roasted fish head tofu as a delicacy, which has a unique flavor and is famous in southwest Zhejiang. The specific method is to dig the head of the fish and wash it, fry it in the oil pot until it is semi-mature, take it out, and then put ginger, green onion, garlic, pepper and other condiments in the oil pot and stir-fry it, and put the appropriate amount of water, rice wine and salt, and then put the fried fish head and the tofu made of salt brine in the pot to boil, especially it should be pointed out that this dish must put a unique condiment of Longquan - perilla, which can kill fishy, but also fragrant, can attract people's appetite. Finally, add some vinegar, soy sauce and MSG and put them in the hot pot. At present, there are Anren Fish Head Tofu Restaurants in Longquan City and Yeosu City, and the business is very prosperous.
Source: Boyaa Specialty Network
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![Stir-fry for two winters, hand-torn spicy apricot abalone mushrooms, ben bang button meat, mackerel ball soup to be prepared[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)