Every year at the winter solstice, it will be at the foot of the year in the blink of an eye. The winter pickles pickled before the winter can be out of the tank, with fresh winter shoots, add some sesame oil and stir-fry, which is the famous Hangzhou gang dish "fried for two winters". Winter pickles are made of long-stemmed Cabbage as raw materials, after a few days of drying, the long-stemmed Cabbage layer by layer evenly spread in the pickle jar, a layer of vegetables and layers of salt sprinkled into it, pressed on the top of the large stones, and then the cylinder mouth is sealed, waiting for about 25 days to do it. Successfully pickled winter pickles, yellow and bright in color, can be used to stir-fry, can also be used to steam vegetables, eat a variety of ways, delicious and crisp. Today I introduce you to the most homely way to eat a winter pickle fried two winters, to oil to relieve greasy weight loss good dish.
【Stir-fried for two winters】
1. Prepare the ingredients
1. 2 winter pickles, 1 winter shoot, 200 grams of fresh pork.
2. Salt, sugar, chicken essence.
Second, the specific production process
1, winter pickles washed, cut into inch segments, mainly the vegetable gang part, vegetable leaves directly do not want, the taste is too poor; winter shoots to the shell cut into thin slices; pork cut into thin slices for later.
2: Stir-fry the pork until it changes color.
3: Add the winter shoot slices and stir-fry for 1 minute.
4, add winter pickles and continue to stir-fry for about 1 minute, add a little salt (winter pickles themselves have a salty taste, like light taste can not add salt), and then add a spoonful of sugar, stir-fry evenly.
Winter pickles
salt
sugar
5. Add some water on the edge of the pot, cover the pot and cook for 2 minutes.
6. Add some chicken essence to hang fresh, start the pot and plate.
A plate of fresh and crispy fried two winter is ready, the New Year festival to eat more chicken, duck and fish meat and other meat dishes, change the taste to eat this "scraped rape" is also very good. Friends who like this diet dish come and try it!
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