Fujian people in other places will always encounter some soul torture:
Fujian people speak Hokkien?
Fujian people eat seafood as rice?
Are Hokkien people really delicious?
Isn't it really delicious?
Really tasty?
？？？？？？？
In order to dispel the (zheng) rumor (ming) this... Fujian's online grass planting arrangement is on! Teach you to shop For Fujian food online.
After planting grass, we found that Fujian is really a treasure trove that is very suitable for online shopping.
First of all, the number has been won! Mountain treasures, seafood, all kinds of snacks... Can eat for seven days and seven nights without repeating the same!
Moreover, most of the products are very storage-friendly. From staple foods to meat to small snacks, you can take them out anytime, anywhere to save the hungry.
Real name envy the refrigerator full of Hokkien people
Harm, you shrink, eat these delicious grown-up Hu Jianling, can you not eat?!
Of course, the Fujian people also put away this article. Later, you can refute it with a straight face: ... Don't eat me, we have other delicious food in Fujian!
I have a wish: go to the House of Fujian people to grab the refrigerator :)
There are many provinces in the country that rely on the sea, but no province can process seafood as meticulously as Fujian.
Pills, rolls, soups, slips... Each has a delicate texture, and the fishy smell is eliminated in the process, leaving only the characteristic freshness. Even colleagues who are not sensitive to seafood can hold a bowl and eat it all!
1. Fish balls - Fuzhou
Taobao keywords: Fuzhou fish balls
The shop we bought is "Impression Three Lanes and Seven Alleys"
Students who like "flowing heart" and "bursting pulp", please see Fuzhou fish balls ——
Using green eels or farmed sharks as raw materials, add sweet potato powder and beat into a pulp. Good fish balls can not use too much sweet potato powder, the surface is some potholes, that is the pure texture of fish meat.
In Fujian, shark farming is a common seafood in vegetable farms. Shark Pills also use this kind of material. Rest assured!
Inside the huge fish balls, there is a wonderful little surprise: it is wrapped in a ball of fat pork filling, and if you bite open a small bite, it will taste piping hot gravy!
Eel balls taste Q bullets, shark balls are more tender and soft. Carefully blow cold bite, small stinging occasionally appears, the fish flavor is full, and the delicious pork aroma in the middle of the bite fills the entire mouth, without seasoning it is very fresh!
2. Fish roll - Quanzhou Chongwu
Taobao keywords: Chongwu fish roll
Fuzhou fish balls are very famous and can be bought anywhere. But the Chongwu fish roll from the south of Fujian is a limited product that is always available in a local home and is almost never seen in the province.
Mix the fish with sweet potato flour and minced pork to ferment, and then knead long strips and steam them. Slice the code open, no need to plate is very posture!
Boiling water to boil the soup, adding a little salt and green onions is enough to be fresh and fishy. Instead of bacon, fry until the skin is crispy, and then stir-fried with celery, it is another clean and neat look.
There are many brands of Chongwu fish rolls, and Fujian colleagues recommend "Manling fish rolls". The Manling fish roll is also added with broken horseshoes, which makes the taste more refreshing.
3. Mackerel Soup - Jinjiang Shenhu
Shop name: Shenzhen Shanghai Chen's real flavor fish balls
There is a small town called Shenhu in Jinjiang, Fujian Province, facing the sea on three sides, rich in mackerel (locally called Maga fish, that is, mackerel in the north), the large mackerel meat is more thorny, sliced and fried and made balls are very suitable.
The fish is minced and chopped with celery, known locally as the "Maga Fish Monkey". The taste is as rugged as the shape, the fish is salty and frank, and the celery is fishy and titian.
Mackerel doesn't have to be chopped into purees, it can also be cut into whole slices and stirred in moist sweet potato powder, revealing a silver glittering fish skin.
4. Fist Head Mother - Jinjiang Shenhu
Keywords: water check a certain fist mother
Since you can eat fish without fish, of course, you can also eat meat without meat ;)
It is still a small town in Shenzhen, which produces a special meatball called fist mother. As the name suggests, the size is comparable to a child's fist, and it is textbook-level material.
Unlike most meatballs, which are wrapped in hearts or fat and lean, the fist mother is real lean meat from the inside out. In addition to lean meat, it is also mixed with a lot of shallot oil and meatballs that are usually eliminated.
After cooking, the lump is really big...
It tastes crisp and chewy, and the meat aroma is intertwined with the aroma of green onions. If you touch it carefully, you will also emerge with a gentle hint of milk.
5. Fu Ding Meat Slices - Ningde Fu Ding
Keywords: Fuding meat slices
In Fujian, there are only two kinds of shops that can be equal to Shaxian snacks. The first is fuding meat slices.
Mix the pork with sweet potato flour and beat it into a puree, scrape hot water with a spoon and blanch it into an irregular soup.
For the People of Fuding, the indispensable part of the soup must be the local rice vinegar and pepper of Fuding. Slices of meat and soup are ingested at the same time, and sour and spicy clash with each other, hot from the throat into the stomach bag.
For Fujian people who are not good at eating spicy, a bowl of seemingly light Fuding meat slices is sweaty enough after eating!
6. Beef soup - Quanzhou Jinjiang
Keywords: good into the wealth of beef soup
If Fuding meat slices bloom everywhere in the north of Fujian, then the south is the world dominated by Quanzhou beef restaurants.
A bowl of salted rice, a bowl of beef soup, and then ordered a steak, so that the Fujian people in a foreign land missed the three-piece set, but they could not go out of the circle like Shaxian snacks, and still play the "Fujian limited" sign.
Fortunately, we can still solve the problem through the almighty Taobao!
Quanzhou's famous local beef restaurant "Good Into Wealth" sells vacuum-frozen beef soup. The beef is shredded and marinated, then hand-beaten with sweet potato flour, making it particularly smooth and tender to eat.
The style of the soup is usually medicinal boiling, or a simple ginger shredded beef bone broth. Either way, you can warm up with beef spices to give you all-day comfort.
7. Spiced Rolls & Vinegar Meat - Dragon Sea Stone Yard
Keywords: water check a five-spiced / vinegar meat
Which Minnan person did not have a few boxes of frozen spices stuffed into the suitcase by his parents when he went out?
The skin of the oil beans is wrapped in seasoned minced meat and horseshoe and fried in a pan until browned. The outer skin is fluffy and fluffy, and the filling is still soft and sticky. After cutting into sections, the aroma of oil and meat comes out between the sections of each piece.
You can also fry more vinegared meat and make a platter of fried meat. The soft and hard shell is wrapped in fine flesh, and the whole is slightly vinegary. If it is accompanied by wine, two spices, three or two vinegar meat, enough to drink slowly all night.
At the same time, it is recommended to start a bottle of sweet and spicy sauce from southern Fujian, which is suitable for various foods that need to be dipped in sauce.
Our favorite "Quack" card. It is both sweet and salty, and the spiciness is moderate. Stir-fried noodles, salted rice, fried fried, oyster fried, all delicious.
Taobao keywords: sweet and spicy sauce
8. Meat Swallow - Fuzhou
Keywords: Lin Pearl Flat Meat
Meat swallow is a "meat wrapped meat" wonton form. Mixed with sweet potato flour and pork, beaten into translucent "swallow skin" and wrapped in meat filling, it is a small meat bomb with solid teeth from the inside out.
If you've never eaten a meat swallow, your "wonton view" may be refreshed by it: the Q-bomb meat with a thin crispy crust, and the crisp echo of "crunching" in the mouth when chewing can be addictive.
Bought Fuzhou's veteran "Tongli", but accidentally stepped on the thunder: the swallow skin dragged, and the meat filling was small and loose.
In contrast, we still prefer the "Forest Pearl" brand that is not from the place of origin, but is more delicious.
Fuzhou bonsai friends, have a delicious meat swallow recommended? See you in our message area!
Tips: Cook directly in boiling water for 5 minutes in frozen state, in addition to the own pepper pack, you can also add soy sauce and vinegar to the soup base according to taste.
9. Shiitake mushroom meat sauce - Xiamen cologne
Keywords: cologne mushroom meat sauce
In the hearts of Fujian people, the ancient dragon is probably the same as the local light. But if you must pick out one of its hundred and ten kinds of cans, then there is no doubt that the mushroom meat sauce is Fujian old dry mother, C bit forever!
Among the top ten annual products evaluated by the China Canning Association in 2014, shiitake mushroom meat sauce is also one of them
A can of only 5 pieces, such a simple price, pork is still in the first place in the ingredient list. Shiitake mushrooms and meat pieces are large pieces visible to the naked eye, and the ratio of fat meat is very high, and after a little heating, it can be directly sipped in the mouth.
Not only is the ingredients particularly sufficient, but the sauce is also warm and moist, and there is a slight sweetness. Recently, a spoonful of braised pork dishes will be added, and the finished product will taste deeper and easier to use than any broth treasure.
10. Dried meat / Strips / Meat floss - Xiamen Xianggong Gong
Keywords: Xianggong Gong Dried Meat / Meat Strips / Meat Floss
Finally Amway is an unpopular brand of meat.
Compared with Huang Shengji, who is full of streets, Xiamen people prefer to go from snacks to large tributes.
Dried meat and strips of meat, both bought the most classic original flavor. You can eat very pure fleshy fiber, seasoned salty and sweet, from the outer layer to the innermost. One stick is enough to get on for a while.
The fleshy feel of the meat floss is also online. The most recommended seaweed pork floss, stir-fried seaweed crushed all over every spoonful of puff pastry. Thinking that tomorrow morning's white porridge can be paired with it, I was a little looking forward to it...
Fujian carbohydrate snacks are so famous that these five minutes at home are reproduced ;)
Traveling to Fujian, you will be overwhelmed by the dazzling local snacks. The trip is over, and I still can't eat all the food I want to eat...
Open Taobao, suddenly found: want to eat Laohua noodle paste fried rice noodles full of fried cake peanut soup... You can do it yourself at home! Just buy the right ingredients!
11. Xinghua rice flour - Putian
Shop: Putian Specialty Store We bought 0.5mm of Houyang rice noodles
When we got this bag of Xinghua powder, for the first time, we had a practical and concrete understanding of the adjective "as thin as a hair".
Rice noodles are available in a variety of diameters, the finest suitable for cooking soup, Fuzhou fishing can be used to reproduce it. The slightly coarser one is more suitable for making a plate of fried rice noodles.
Eggs, vegetables, rice noodles, and a circle of soy sauce are poured over to create a stir-fried wok. Drizzled with thunderous hot sauce -
Well, it's the street food in front of the school smells
12. Line Surface - Fuzhou
Shop: Impression of Three Lanes Seven Lanes Houyu Line Surface
In addition to rice noodles, the thinnest line surface also needs to have a name.
I bought the Houyu noodles in Fuzhou, and when I sent them, I bundled them neatly with red threads, and used a bundle for one pot, which was exactly the weight of two people
If you can't eat Quanzhou's Guozai, then make a simple version of the noodle paste at home.
Don't worry about the selection of ingredients, grab the pork offal and sea oysters in the refrigerator and crash into the soup to add a warm freshness.
The noodles in this house are quite surprising: they are cooked in the soup, but they are not cooked for a long time. It melted just right into the soup base and slipped into your throat.
13. Full of pancakes - Quanzhou / Xiamen
Keywords: Zhong Lijun full of pancakes (can only be purchased through proxy)
Full of pancakes are available in many places in Fujian, and we finally locked Zhong Lijun in the eight cities of Xiamen.
The taste of the outer layer is a bit close to the gong roast, baked golden, in the middle is brown sugar peanut crushed, the taste is loose like a golden cake, microwave heating for 30 seconds, peanuts and brown sugar are half melted by the heat, a small burst of a pulp:
Bite down on the three-layer structure of the "cake filling", soft and slightly Q, resistant to fine chewing, brown sugar and peanut combination is particularly fragrant!
14. Taro Packet - Longyan
Keywords: Longyan Taro Bun (the shop we bought is called "delicious and come more")
This taro bun has a grand between dim sum and main dish.
After steaming and mashing the small taro, it is made with tapioca flour to make a skin, and after steaming, the outer skin has a little lustrous translucency. Poking them in the cheek is a Q bullet. To your personal taste, you can sprinkle some green onions and sesame oil on it after cooking.
The filling is wrapped in pork, shiitake mushrooms, winter shoots, shrimp and green onions, salty and fresh, and rich in layers.
15. Flower Raw Soup - Xiamen Cologne
Keywords: cologne peanut soup
In addition to the salty canned food, the sweet taste is also good. This can of peanut soup, the sweetness is not so eye-catching, the peanuts are stewed to the extremely soft glutinous, the entrance will melt away.
At home, you can use it to make a bowl of peanuts to soak eggs: heat over low heat until slightly rolled, beat in the egg flowers and stir well. Thin and tender egg flowers glide across the throat, bringing sweet warmth...
Oh, it's the kind of fitting feeling that makes you feel homesick
Let's introduce two ducks and a chicken piece of meat
The fat of the skin and crispy meat is critically attacked
16. Ginger Female Duck & Sealed Meat - Xiamen Cologne
Keywords: Cologne Ginger hen duck/sealed meat
When you spend the winter in the field, you will treasure the vacuum-loaded ginger hen duck of the Cologne brand. Microwave heating/ hot water once boiled, can cure 90% of homesickness.
The Method of Fujian Ginger Hen Duck is quite exquisite, using a duck, slaughtering and washing, adding a large amount of ginger mother (ginger), sesame oil, salt and secret recipe to simmer for several hours. After the ginger mother baked, it faded to spicy, and it tasted a bit like dried bamboo shoots, and bibimbap could eat several pieces, which was more worth fighting for than duck meat!
After heating, remember to pour the soup and grease on it, the spicy taste is vaguely not ostentatious, but the fat of the whole duck is flattened, and the skin is crisp and tender, very flavorful!
Also produced by Cologne, the other sealed meat has an extremely strong sea flavor.
Whole chunks of pork belly are simmered with dried seafood until the lean meat is crisp and the grease melts. Fat and lean together, will spread out between the teeth, is a gentle and wonderful fat attack...
But after all, it is a big dish in the town, and eating alone is indeed too fatty, and it will be more suitable for rice or shared by many people. The colleague shook his wit and brought the Shandong pancakes in the office to wrap and eat... Great ride!
17. A pint of water duck - Xiamen
Micro shop: original taste of private room dishes
u1s1, Fujian people make ducks, really have a level. Unlike the ginger hen duck, which has a heavy flavor base, this pot of water duck cannot be more pure: medicinal food is added to the duck, and it is slowly simmered in a casserole to adjust its own taste.
The store has prepared a packing and shipping, and is intimately equipped with tin foil boxes that can be directly put into the microwave oven.
But we still recommend heating the pot, pouring a bowl of water, and scooping some soup over the duck while heating it up. The color is golden and clear, and the bottom of the duck skin is slightly fried and crispy.
The fragrant duck fragrance is wrapped in the smell of medicinal herbs, like the four duck soups cooked at home to make up for the winter when I was a child. A few chopsticks down, the meat is tender enough to be easily peeled off, and the bones are already crisp enough to bite out the burst juice.
The duck belly is wrapped in a grand array of more than a dozen kinds of Chinese medicine ingredients, and the aroma of medicinal food and duck meat blends together, and it is not a problem to deal with the dinner as a hard dish.
18. Salt Wine Hetian Chicken - Longyan Changting
Keywords: Changting Salt wine river chicken
When it comes to Fujian, everyone thinks that seafood is the winner, but in fact, from the east coast to the west, Fujian is full of mountains and hills. In the western Fujian region, Shanzhen is even more outstanding.
For example, the Hetian chicken in Changting County is a breed that can visualize the "chicken taste". The local Hakka people like to make chicken with salt wine, cook it with their own Hakka rice wine, and season it with only salt.
You can also buy packaged salt wine chicken online, go back to the pot and re-cook it, and the aroma of rice wine will come to the face when the lid is opened!
The soup is covered with crisp chicken fat, the skin is golden, and the meat is tender and firm. Chewing slowly, the meat aroma and saltiness of the chicken itself gradually rise... Ah, I want to beat a bowl of white rice, pour soup and eat with meat.
Row one more mine
Bought Fuzhou's old "Juchun Garden" Buddha jumping wall, 458 yuan a cup.
After steaming in the pot, it already feels a little wrong. But I still took a good picture with my heart
The eight ingredients are complete, but the palm-sized pottery cup is about a quarter of the local amount. The ingredients are also not good: the sea cucumber is small and soft, the hoof tendons feel strong, the yaozhu is completely scattered, and the abalone is not much bigger than a coin...
The price is expensive, the amount is small, the ingredients are poor, and the taste is not good.
But if one of them can pass the pass line, we will not be included in the black list. But this time, Juchun Garden really smashed its own signboard.
Amway has a few niche seafood that is not eaten anywhere else. Buy when you see it!
The second longest coastline in the country, with superior air and sea quality, allows the seafood produced in Fujian to rush to the C position.
Oh, found a few niche interesting seafood, can buy online home. Amway to you
19. Small tube - Zhangzhou Dongshan Island
Keywords: Dongshan lamp catching tube
Small pipe is another name for a small squid by the Dongshan islanders on the southeast coast of Fujian.
The label "light catch" means that they come from 20 meters deep water, and the fisherman comes out of the boat late at night and lures the fish with the light.
Do not add too many condiments, just white-sear or steam. The well-cooked tubes will bulge into a fresh and energetic cylinder, and after cutting into sections, you can adjust a plate of dipping sauce and start directly!
If you see that the merchant indicates that there is rice/full of seeds, don't hesitate to buy it!
The so-called "rice" is the seed in the stomach, which will congeal after steaming. The particles are fine and plump, and they are fresh that the cholesterol explosion does not want to let go...
20. Head water seaweed - Xiamen Dadeng Island
Keywords: big ridge head water seaweed
Toushui seaweed is the first seaweed that is harvested for the first time in the sea area of Dadeng Island in Xiamen every year.
Compared with the two-water and three-water laver that are re-harvested and re-harvested later, the nori in the head water appears dark and purple, delicate and vigorous.
Boil the soup in water, throw a small half of the slice and it will open up, occupying a whole pot. The smell of seawater is dispersed in the steam. The seaweed will not be scattered in the water for a long time, there is almost no sediment in the mouth, and there is a crisp and raw chewing head.
21. Sea Stone Flower - Quanzhou
Keywords: Quanzhou sea stone flower
Sea stone flowers are a type of algae in the sea. Although it was a bit of a hassle to deal with, the production process was very fun. Just like eating and playing, you can experience the fun of DIY.
When I first got it, the fine seastone flowers of the rhizomes were coiled and entangled, much like yellow-white weeds. Just looking at it, I really can't see that it can be eaten...
Rinse a little, wrap in a soup bag and bring to a boil in water. Add a small spoonful of white vinegar to aid in solidification, then turn the heat down and simmer for an hour and a half, then add sugar and refrigerate.
When boiling, the whole kitchen is full of shells mixed with seaside mud, which is discouraging... But after cooling and freezing, you will get a bowl of crystal clear little cuteness
The shop will send a special spatula that can scrape the boiled stone flower jelly into strips, and then add honey water or milk, as well as a variety of diced fruits, which is a simple version of the "Minnan Four Fruit Soup".
Milk is mellow, stone flower strips are crisp and refreshing, fruit is sweet... Really unlimited for summer!!
Tips: Stone flower grass can be boiled two or three times repeatedly, each time putting 500ml less water than the last time, or try to see if it does not change the amount of water, the texture is more tender, infinitely close to Aiyu or Bean Blossom.
22. Soil shoot jelly - Jinjiang Anhai
Keywords: Five Uncles Soil Shoot Jelly
Although when it comes to clay shoot jelly, most people will think of Xiamen first. But in fact, the earth shoots are frozen in Anhai, which has a different look.
Nearly jelly-like soil shoot jelly, generally after the soil shoots are boiled, and gelatin is added to the shape. And what really relies on the gelatinous solidification of the outer body of the earthen shoots is called the earthen shoot soup. More tender, with a gentle press with a spoon, it will break apart.
Each bowl of this bamboo shoot soup is crawling with a complete set of six or seven earthen shoots, and the ingredients are solid. Topped with the sauce, the aroma of yellow mustard and minced garlic seeps into every crevice.
Although there is no coriander and vegetable head sour, in a foreign land of Minnan wanderers, can eat this taste, has been very touched by the whine and whine...
Tips: Unlike clay shoot jelly, the soup is usually translucent and bowled.
Fujian snacks are too treasured, right? Don't say you really don't know!
Thinking of Fujian tea with dim sum, my mind is full of small fresh packaging... like this
The aesthetics of middle-aged and elderly people...
Thanks to the crazy tap water of young Fujian colleagues, we believe that these tea pairs, the average audience age in Fujian is not over 50 years old. After eating it with trepidation... What a fragrance! Each one is very telling!
So! Don't see the packaging and be dissuaded! Check them out!! Ball ball!!
23. Garlic Minced Branches - Xiamen Egret
Keywords: Egret garlic branches
"Egret Brand" is a long-established brand that has accompanied Xiamen people for more than ten years, and many locals have representative words of childhood memories. We all tasted it once, and we still like this garlic stick the most.
The frosting of garlic puree and white sugar is wrapped in twist flowers, and the garlic aroma is overwhelming in the mouth, which cancels out most of its own grease. Eating alone is very top-notch!
Their mouths are crisp, more like old-fashioned cookies where shallot oil and milk flavor overlap, and they are nostalgic from packaging to taste.
24. Shortbread & Inch Jujube Crisp - Zhangzhou Lin Li Ji
Keywords: Lin Li Ji shortbread / inch date crisp (look for packaging)
The whole audience deservedly mediocre and unremarkable. Large sheets of crepes are packed in harmless bags, and every colleague who passes by will say in passing, "We also have this there."
After that, I came back again and again to eat, or the same batch of people ;)
The body of the cake is light and transparent, and with a little force, it can break out the crisp sound of the crackling, which is very decompressing.
The entrance is fluffy texture, and with a gentle sip, it will melt on the tip of the tongue, and the earthy aroma that is close to roasted sweet potato will sweep through the mouth. After eating for a long time, it seems that you can still taste that subtle sweetness.
Lin Liji is an ancient brand in Zhangzhou, and the materials are generally simple and clean. In addition to the shortbread, you can also try their own date crisp.
Hard and crisp, the moment you bite your teeth, you will burst out of the rich wheat aroma and the warm feeling of fermentation, which is a very simple grain smell. The sweetness is relatively high, and it is more suitable for a cup of rock tea and slowly grinding your teeth.
25. Mok - Quanzhou Yongchun
Keywords: mochi
Whether it is the garlic stick just mentioned, or this mochi, it is an excellent job for Fujian people to control the balance of salty and sweet.
We love the peanut flavor, the outer layer of peanut crushed oil is fine and fine, and the oily aroma of the nuts blends gently with the saltiness brought by the five-spice powder. Although the taste of seaweed is not a classic, it is also very novel.
The inner layer is fluffy mesh-like. The maltose is made of solid material, and countless filaments are pulled out when broken. Can't take your eyes off...
26. Wild Golden Orange - Quanzhou Yongchun
Keywords: wild kumquat compote (the store we bought is: Fuyuan Minnan specialty store)
Candied fruit has always been a reserved repertoire of Fujian people when drinking tea, and there are many types. What we want most from Amway is Yongchun's kumquat candy.
It uses the wild kumquat unique to Yongchun, which is more than half smaller than the ordinary kumquat. After making candied fruit, it shrinks to the size of a fingernail.
However, the unique aroma of wild kumquats is also concentrated and amplified!
As the outer layer of sugar particles slowly loosens in the mouth, biting open the kumquat in the middle, the herbal aroma of the wild fruit will be wrapped in the spicy feeling of the spice, and it will burst in the mouth in an instant! Very rare taste, very interesting.
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Convention, the list is put away!
Fujian's pot friends, what other treasure specialties do they have in private? Message area Amway to everyone!