Prepare the materials
Eggs, taro, purple potatoes, milk, sugar, sugar-free pork floss, nori, low-fat salad dressing, minced coconut, almond slices
method
1 taro washed and peeled and cut into pieces, purple potato peeled, washed and cut into pieces and steamed in a rice cooker
2 Pour into a bowl and press into a puree with a fork, or beat into a puree with a blender
3 Put into a non-stick pan, pour in the milk, turn on the low heat and stir well, add the sugar and continue to stir evenly, turn off the heat and set aside
4 Prepare a bowl, beat an egg and beat it, heat the oil in the pan, pour in the eggs into an egg cake and set aside
5 Egg cakes are sprinkled with a layer of taro paste, then spread with sugar-free pork floss, sprinkled with sea moss, rolled into rolls and cut in half in the middle
6 Sprinkle with pork floss and drizzle with salad dressing
#Breakfast##Egg Roll##吃在中国 #