This cake roll and the past we eat the meat pine cake roll is not the same, the sandwich part is not the use of ordinary salad sauce, but with salad cream, personally feel that the cake roll without cream is missing the soul, you may also have a similar feeling, that is, the cake roll you made no matter how not to buy the delicious, the problem may be in the sandwich filling, delicious things are need to work hard, I will make a detailed introduction from the production of the cake embryo to the practice of salad cream today, because I do more, A lot of details will also have a little of their own feeling, the formula is very mature after adjustment, friends who need to try it.
By Gourmet Princess Yingli 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
5 eggs
Room temperature milk 50 g
Corn oil 50 g
Caster sugar 45 g
Low gluten flour 60 g
White vinegar 3 g
Light cream 150 g
Caster sugar 12 g
Salad dressing (sweet) 30 g
Seaweed pork floss to taste
Chopped chives to taste
<h2>Practice steps</h2>
1. Preparation: Separate the egg yolks and whites, put them into two dry, anhydrous and oil-free basins, add white vinegar, corn oil and milk to the egg whites into the same container, and prepare low gluten flour and caster sugar
2, make egg yolk paste: milk and corn oil with egg pumping quickly stirred to milky white, fully emulsified, sifted to add low gluten flour, with egg pumping to draw the "Z" word method to mix well to no dry powder state, add egg yolk twice, with the same convenience to stir to smooth, no particles without dry powder batter, the good egg yolk paste is placed aside for later
3, send the meringue: add white vinegar to the egg white, the electric whisk opens the high-speed hair, after the appearance of coarse bubbles, add one-third of the fine granulated sugar to continue to send, the fine granulated sugar is added 3 times, sent until the meringue appears in the veins after turning to medium speed, to avoid excessive dispatching, and finally hit to lift the egg beater appears a large bend hook state (wet foaming), excessive hairing will lead to the cake roll cracking
4, mix the cake paste: take one-third of the meringot to add to the prepared egg yolk paste, use the method of mixing up and down, and then pour all into the remaining mermaid, in the same way to mix evenly
5, baking: side length of 28 cm square baking pan spread oil paper, the cake paste at a distance of 20 cm high into the baking pan, with a spatula smooth, the surface sprinkled with a layer of seaweed pine and chives crushed, light shock twice, shock out of the big bubbles, the oven (E45S) in advance above the heat of 155 degrees for preheating, the middle layer, bake for 25 minutes, turn 1
6, make salad cream: when it is cold, make cream, add fine granulated sugar to the light cream that is fully refrigerated, beat the electric egg beater at high speed until the sharp corners appear, add salad dressing, continue to beat to the three-dimensional 9-point state, put it in the refrigerator and refrigerate for later
7, roll cake roll: cake embryos can be rolled until warm, thoroughly cooling will also increase the possibility of cracking, the bottom surface (towel surface) put upwards, two sides can be cut down with a saw knife at 45 degrees, the salad cream is applied to the surface, sprinkled with a layer of nori meat floss, the use of rolling pin to roll up the cake embryo, put into the refrigerator refrigerated for half an hour
8, 8. Cut parts: take out after setting, remove the oil paper, and cut off both sides with a saw knife
9, like a little more meat floss can reserve a little salad cream, cut the pieces and spread on both sides, and then dipped in seaweed meat floss.
<h2>Nutritional benefits of eggs</h2>
1. Brain nootropics: Eggs have a great effect on the nervous system and physical development, and the choline contained in them can improve memory in all age groups.
2. Protect the liver: The protein in the egg has a repair effect on the damage to the liver tissue, and the lecithin in the yolk can promote the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the metabolic function and immune function of the body.
3. Prevention and treatment of arteriosclerosis: American nutritionists and medical workers use eggs to prevent atherosclerosis, and obtain unexpected and amazing results, they extract lecithin from eggs, walnuts, and pig livers, and give cardiovascular patients 4 to 6 tablespoons a day. After 3 months, the patient's serum cholesterol decreased significantly, and satisfactory results were obtained.
4. Prevention of cancer: According to an analysis of human cancer mortality rates worldwide, it was found that the mortality rate of cancer was inversely proportional to selenium intake. Eggs are rich in selenium.
5. Delay aging: One of the longevity experiences of many long-lived elderly people is to eat an egg every day.
6. Beauty and skin care: eggs are also rich in iron, and iron elements play a role in hematopoiesis and transport oxygen and nutrients in the blood. People's faces are full of rosy beauty, which is inseparable from the iron element. If the iron is insufficient, it can lead to iron deficiency anemia, making the person's face yellowish and the skin loses its luster. It can be seen that eggs are indeed one of the important foods for maintaining the beauty of the skin.
<h2>Dietary contraindications to eggs</h2>
1. Uncooked eggs should not be eaten; boiled eggs should not be stored after soaking in cold water
2. Pregnant women have great physical exertion during childbirth, weakened digestion and absorption function, reduced liver detoxification function, and large amounts of consumption are not suitable for the body. In general, it is enough for a woman to eat about 3 eggs a day
3. Eggs contain almost all the nutrients needed by the human body, and eating an egg every day is one of the experiences of many long-lived people to prolong their lives
4. Fresh egg shell is complete, dull, there is a layer of white powder on the surface, the hand touches the eggshell has a rough feeling, gently shake the egg without sound, take a breath of heat on the egg, use the nose to approach the eggshell can smell a faint quicklime smell, put the egg into the water, the egg will sink
5. Hairy eggs, rotten eggs, raw eggs are forbidden to eat, and when beating eggs, beware of bacteria contaminated with the eggshell
6. Infants, the elderly and the sick eat eggs to boil and steam.
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