Seeing the colored vegetable roast wheat made by her mother, the daughter sang and danced happily, and before she could start packing, a bowl of roasted wheat rice was eaten!

My daughter loves to eat roasted wheat, and this morning I made her a colorful vegetable roasted wheat, which sells some colorful vegetables, which are not only beautiful but also nutritious

I use fresh peas, carrots, marinated meat, glutinous rice

Diced carrots

Pea grains, fresh, blanch it in boiling water to remove the bean smell

Glutinous rice was soaked in the evening before, about 10 hours, and steamed in water early in the morning

Flour with half hot water and half cold water, hot water blanched partly, with cold water, so that the good dough is soft and strong

Multi-layer pork belly cut into large cubes and marinated

Season with soy sauce and soy sauce oil and salt

The fried roasted wheat rice, the daughter ate a small bowl

The dough is divided into about 59 grams of the agent and made into thin slices

Wrapped roasted wheat

Rich in color and sufficient materials

Underneath the mat are corn leaves, on the drawer

Steam in cold water for 15 minutes on high heat

Let's take a close-up

The taste of the filling is fragrant but not greasy, and the skin is thin and bitey, which is particularly delicious.