Wheat rice, maybe Tang Shi had it

We now eat wheat rice when there is Tang Dynasty, which I saw in a book about the humanistic customs of the Tang Dynasty, the words are the same, the sound is the same, I thought it was today's wheat rice.

There were many rice in the Tang Dynasty, in addition to wheat rice, there were also Huangliang rice, Qingjing rice, carved Hu rice, locust leaf cold tao, Huang'er, Hei'er, muffin cake, Changsheng noodles, (that is, today's Chang'an Zhenzi noodles), jade tip noodles, face cocoons and so on.

The wheat rice is delicious and not difficult to make, so the dishes are washed, chopped, steamed in a cage with the noodles, and cooked in a few minutes.

Wheat rice can be steamed with any dish, but the average person thinks that the steaming of locust flowers and elm money is more delicious, and we Lantian people use nest leaves, and steamed bamboo shoot leaves are also very delicious. I also ate wheat rice steamed with celery.

To eat wheat rice, you must use a kind of seasoning, is to mix the vinegar and garlic juice together, love to eat soy sauce can also be appropriate to put some soy sauce, and then put the wheat rice into the bowl, pour some garlic juice, more delicious.

The light of Tang poetry still shines on Chinese poetry, and the light of Tang food culture still shines on the food of Chang'an today, allowing us to appreciate and enjoy the delicacies left to us by the Tang people.

Lao Su said Shaanxi cuisine

2021,6,23l