Back in my hometown, I was fortunate enough to arrive at the good season of "spring", which is the season of revival of all things and the starting point for another year of hard work for the villagers. Whenever this time comes, the women of the village will take the teethy children to the fields to find the children's childhood, the peasants' snacks and wild vegetables. This year's Spring Festival passed a little later than usual, and the temperature rose higher than usual, so I also went to the fields to find my lost memories.
This kind of wild vegetable generally grows in the wheat field, and there are many varieties, but the name cannot be called, and the hometown dialect cannot be typed in pinyin, so I will not write it. I heard the old man say that this wild vegetable fed many people in their time, and we children can't understand it, so why not eat steamed buns? Because every year the family grows wheat, the grain can not be eaten, in the face of this kind of question, the old man always smiled and said that the child does not understand, do not understand, but this wild vegetable is also very delicious, when I was in elementary school, I would eat several wild vegetables every year.
The wild vegetables are washed, stirred together with flour, the flour is a little less, and then steamed in a large pot, and then a bowl of garlic foam is really delicious! However, this can only eat fresh, one meal can not be eaten, the next meal is not good to eat, do not know why?
The "quilt" of steamed wild vegetables is also worn with plants that grow in the river, which is particularly hard, and this hometown dialect is called "Marin". This plant grows a cylindrical hair on it, which is also very hard, and was often used to play with when I was a child.
Wheat rice with garlic foam, and then a bowl of chicken soup, this is the rural feast, next year will continue! [Teeth] [Teeth] [Teeth]