laitimes

Preparation of buckwheat rice

author:Bean and fruit delicacies
Preparation of buckwheat rice

Pattern rice, let you enjoy thinness easily. Buckwheat has a high content of dietary fiber, potassium, phosphorus and magnesium, vitamin A and carotene, and is recommended as a whole grain with a fine grain during weight loss.

By Jianjian Laboratory 【Official Certified Master of Douguo Cuisine】

<h2>Royalties</h2>

1/2 cup buckwheat

One cup of rice

Water to taste

<h2>Practice steps</h2>

Preparation of buckwheat rice

1. Prepare the ingredients

Preparation of buckwheat rice

2: Wash the buckwheat and soak in water for 15 minutes

Preparation of buckwheat rice

3: Wash the rice

Preparation of buckwheat rice

4: Drain the soaked buckwheat into a pot filled with rice

Preparation of buckwheat rice

5: Add an appropriate amount of water and cook the rice according to the conventional cooking mode

Preparation of buckwheat rice

6: After cooking buckwheat rice, mix well with a rice spoon

Preparation of buckwheat rice

7. Finished product

Preparation of buckwheat rice

8. Finished product

<h2>Tips</h2>

The amount of water used is added according to the water absorption of its own rice, which is the same as the usual rice.

----------

Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;

1 million food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.

Read on