Standing on a high place, you can choose to look down. But at the low, you have no choice. - "The Untold Story".
Breakfast: Steamed rice. My enthusiastic partner sister gave me a pack of fabrics, which were picked by their family on the weekend, very tender. I have never eaten this before, but I see that every spring, many people outdoors are picking, and the morning market is also sold, and when asked, they all say that it is steamed wheat rice to eat. A piece of my sister's love is very cherished, and I added baking soda to clean it many times, control the dry water, and carefully make ~ goji wheat rice:
1. Put the dry water into the pot and mix well with a small amount of cooking oil. 2. Add two scoops of flour and stir until each one is wrapped in flour. 3. Spread the steamed grate on a dry cage cloth and lay the mixed fabric flat. 4. Add water to the steamer to boil, steam the steaming grate, about 10 minutes to smell the strong aroma, turn off the heat out of the pot. 5. A few minced garlic, hot pan with cold oil, under the minced garlic sauté until fragrant. 6. Shake the steamed goji rice and stir-fry in the pot. 7. Add a little oil and stir-fry the chili peppers evenly, add the right amount of salt to taste. 8. Turn off the heat and put it on the table to eat!
Tips: 1. Before steaming, add a small amount of oil and mix well, you can maintain the color, but also anti-sticking. 2. The first time I tried to construct a floc, I didn't expect it to be delicious. The faint sweet fragrance lingers, the taste is strong and moist, not dry and not woody, and it really feels better than the Yin Chen wheat rice. Before making wild vegetable coarse grains, foodies are very reluctant, this garlic composition wheat rice praised several times, soon to see the bottom of the plate!