Those tastes in my memory, I can never go back to "Wheat Rice" -

"Wheat Rice" -

Since childhood, the most eaten wheat rice is the wheat rice and locust flower wheat rice, and the memories of eating wheat rice are still fresh in memory.

Every spring, the weather is warm, you can go to the wheat field to dig the cabbage, the dishes made of the cabbage eaten during the week, sell rice, vegetable rolls, are my mother to dig back in the field every afternoon, and then my mother digs back the cabbage, my homework is almost finished, if it is finished, go to the electric lamp to help my mother pick out the cabbage, and then the next day when I come home from school, I can eat different foods made by the cabbage. Whether it is cold noodles, cabbage rolls, or cabbage wheat rice, it was very delicious at that time, and it was the best in the green and yellow festival.

Generally, when the cabbage cannot be dug in the ground, the locust flowers on the tree can be eaten soon, and every day after school passes under the locust tree, you have to look up to see if the locust flowers are blooming, can you eat it.

Suddenly, one day on the way home from school, you can see someone on the side of the road using a homemade "locust hook" to pull down the mature locust flowers on the tree, along with the branches, and then the woman on the side of the road squatted down, began to pick up the locust flowers from the branches one by one, put them into the bamboo cage next to them, the bamboo cage was covered with a clean snakeskin bag, and the white locust flowers filled most of the cage in a moment. Passing children, will hand in the branches of a little locust flowers down, and then while walking back, while picking locust flowers in their mouths to eat, the people who pick locust flowers on the side of the road will not blame, but also enthusiastically let children eat more, looking at the children eating incense, their simple faces will show a happy smile, just like the blossoming of a locust flower, is the joy and satisfaction of nature's food gifts.

Whenever it comes to the locust flower season, when I go home, I can eat my mother's wheat rice made of locust flowers, locust flower cakes, and my mother's cooking skills have always been praised by people around me, so in that era when food was not rich, even if the family's economic conditions were limited, my mother would change her ways to make all kinds of delicious food for me and my brother, and my mother's cooking skills, I still can't reach it, I'm ashamed.

Now to make wheat rice, the practice has always been the same, is to wash the cabbage or locust flowers, and then sprinkle with salt and five-spice powder, and then mix the flour with the water chestnut or locust flowers in the amount, and finally put it on the pot to steam, steam, you can put it out to eat. However, now eating steamed wheat rice directly, you will always feel less flavorful, either eat it on other dishes, or put it in the oil pot and fry it with green onions and then eat it, it should be that people's tastes have changed now, and they are heavy.

The feeling of aroma in the stomach of the mouth that used to eat wheat rice gradually decreased...