From Jinhua Fort Zhuang to the 100-year-old home to the lemon fish It seems that eating sauerkraut fish outside no longer has that delicious feeling, home-cooked hot pot, and the family get together to eat a meal, becoming more and more precious, eating delicious together every New Year's Festival, it seems to be our family, but also the fine tradition of many families in China (*^ω^*)
By love bakingcooking of Lan
<h2>Royalties</h2>
Blackfish (snakehead) about 3 pounds a day
Sauerkraut fish seasoning packet one packet
Ginger, garlic, chili pepper to taste
Oil, salt, chicken juice to taste
1,000 pieces (bean skin) 2 pieces
A handful of bean sprouts
A handful of hollow cabbage
Frozen tofu to taste
Oil to taste
Egg whites one
Beer one can
<h2>Practice steps</h2>
1, prepare the ingredients, separate the head and tail of the fish from the body, chop the head and tail of the fish into large pieces, and use a knife to slice the fish body into thin slices
2. Wash it
3. Use kitchen paper towels to suck in excess water
4, cold pan hot oil, the oil burned eighty or nine into hot, good choice of non-stick pan I use a non-stick iron pot
5, the net into the pot into the fish pieces, after two minutes can be used to shake the pot, pleasant and easy to move
6. Turn over in about three minutes
7, each time fry for three minutes, turn three times on the line, the meat and fish skin become a little golden brown, and then smell the aroma of fried fish
8. Cut the ingredients
9: Then pour ingredients and a can of beer into the pot and cook
10, this time, wash the thousand sheets of shredded, and then blanch the water
11: Catch the fillet with the seasoning of the pickled fish and an egg white
12. After the fish head soup becomes milky white, add the sauerkraut bun and seasoning bun, then add a thousand sheets, pour in enough boiling water and roll for about ten minutes, after the taste is in, you can authentically use the fish hot pot
13, feel the bean sprouts and hollow cabbage this kind of a little moisture, a little taste, and fish meat special match
14, haha, really fragrant yyds fish hot pot delicious not fat too delicious!
<h2>Tips</h2>
In fact, this dish has a more delicious way to make, you can use chicken or pork bones, beef bones stewed into broth, broth skimmed off the foam after stewing into white broth, use broth instead of boiling water to boil fish Pickled radish and pickled pepper, so that you know that the soup level is richer In addition, the ingredients can add some shrimp, crab meat, fish balls and the like, of course, how can you miss shabu beef and lamb if you love meat, and then come to a sesame sauce coriander sauce sauce *^_^*
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.