Take curry as a staple food, every time I like to make curry chicken or beef, not to mention the taste of meat, I am looking at the soup, haha ~
Mixed rice or mixed noodles, it is a good dish, when making it, inseparable from onions, potatoes and carrots these three vegetables, the children and the elderly at home also love to eat, nutritious and healthy.
If you want to leave the aroma of meat in the soup, the key is in this step, the specific steps, let's look down together.
Beef curry
【Curry beef preparation】
1. Choose beef brisket, wash the lower surface and cut into pieces, and also cut off the onion, potatoes and carrots.
2. After boiling water in the pot, then put the beef brisket into the water, fish it out and put it into the pressure cooker, add boiling water (not beef) and scallion and ginger slices, press for 20 minutes, the beef is fished out, the soup is not poured, and the remaining green onion and ginger slices are not needed.
3. Blanch potatoes and carrots (reduce the simmering time, it is also easy to cook) and fish out, remember to go through the cold water (so as not to change color).
4. Heat the oil in the pot, stir-fry the ginger and garlic until fragrant, stir-fry the onion, potatoes and carrots, add beef, milk (if not, you can not put it), curry and soup and pour in (without the ingredients), simmer for 15 minutes, add a small amount of salt to taste, and you are finished.
Tips:
1. If it is a pressure cooker, the pot that usually stirs vegetables, but the beef should be simmered for 20 minutes before adding others.
2. If you want more soup, pour all the soup into it and simmer, but the simmering time should be held well.
3. No need to add too much seasoning, a little salt is enough, the curry itself has a salt flavor.
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