Crispy beef patties are a dish made with beef as the main ingredient and eggs and flour as a supplement
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first Step 1: Dough proportions
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first Step 2: Prepare the filling, raw material 500g
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first Add the shallots and ginger, egg whites, cooking wine
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first Step 3: Wrap the filling
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first Step 4: Fry in the pan
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first Step 5: Sell it out of the pot
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first Unique flavor, rich in nutrients, tender meat, crisp and fragrant, exquisite appearance, oily and not greasy in the mouth