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The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Crispy beef patties are a dish made with beef as the main ingredient and eggs and flour as a supplement

The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Step 1: Dough proportions

The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Step 2: Prepare the filling, raw material 500g

The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Add the shallots and ginger, egg whites, cooking wine

The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Step 3: Wrap the filling

The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first
The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Step 4: Fry in the pan

The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Step 5: Sell it out of the pot

The head chef teaches to make: "crispy beef cake", which sells 200 pieces a day and collects them first

Unique flavor, rich in nutrients, tender meat, crisp and fragrant, exquisite appearance, oily and not greasy in the mouth

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