One: The process of making the court crispy beef cake dough
1) First pour the flour into the vessel, add a little salt, mix well (the purpose of putting salt is to make the dough more ribbed)
2) Pour in warm water, mix the dough into a flocculent shape and knead again
3: The noodles must be soft and hard, the kneaded noodles, put aside for waking up, about half an hour (the longer the waking time, the more tendons)
Two: the production process of ghee noodles
1) First pour the flour into the vessel and then the peanut oil
2: Knead the flour and oil, the oil surface can not be too soft (be sure to knead thoroughly)
3) After kneading the oil noodles thoroughly, put them in a bowl, compact the dough, pour in the peanut oil and set aside (the puff pastry will play a crispy role)
Three: The process of making the meat filling of the crispy beef cake
1) Place the minced beef shank in a vessel and add the minced shallots and ginger
2) After putting in the green onion and ginger, stir it thoroughly, then add salt, chicken essence, monosodium glutamate, thirteen spices,
Five-spice powder, fresh chili powder, pepper, mix well, add dark soy sauce, soy sauce, stir well in one direction
3: Pour peanut oil into the minced meat so that the beef tastes more tender
4: After the meat filling is stirred up, it is ready to be made
Four: The process of making crispy beef cakes
1: Take out the dough, add salad oil on the board and knead the dough into long strips
2) The weight of each agent is about 40 grams
3) Knead the ingredients into long strips, then flatten and roll out into a dough as thin as paper
4) Roll out the dough and add the prepared beef filling to one end of the dough
5: After the beef filling is set, wrap it around and spread it with ghee puff pastry (see video for details)
6: After spreading the puff pastry, roll it up and flatten it into a circle (see video for details)
7: Turn on the electric cake bell and the temperature is adjusted at about 180 degrees
8) Heat the pan and pour in the oil
9) When the oil is warm, put the prepared beef patties into the pan and cover the pan
After 10:2 minutes, open the lid, turn the cake over, and burn both sides of the cake until golden brown, so that the court crispy beef cake is made (see video for details)
Recipe for court crispy beef patties
Beef 5 kg Noodles 5 kg Salt 10 g Salt 6 g Chicken essence 40 g MONOSG 40 g Onion 40 g Ginger 30 g Peanut oil appropriate amount 15 g Thirteen spices 15 g Pepper 15 g Fresh spicy powder 10 g Raw soy sauce 35 g Dark soy sauce 20 g