Usually eating a kiwi shrimp snack outside is not cheap, and the portion is particularly small. If you want, you can also make and eat it at home, which is both economical and clean and hygienic. The golden crispy shell with tender and delicious shrimp meat is very popular with small pot friends! I can't stop eating a bite!
【Required Materials】
300g of shrimp, 2 eggs, 30g of breadcrumbs, 50g of breadcrumbs B, 30g of cornstarch, 1 tsp of salt, pepper, ginger, tomato paste, cooking oil
【Preparation steps】
1. Breadcrumb A and cornstarch into a dish and mix well, beat the eggs into a bowl and stir well.
2. The base shrimp twist their heads down by hand in turn and pull out the sand line by the way. After peeling off the shell, use a knife to stroke the abdomen 3 times to cut the shrimp tendons.
3. Mix well in a bowl filled with salt, pepper and ginger and marinate for 5 minutes.
4. Take a shrimp, wrap it in a layer of egg mixture in turn, and put it into the powder mixed in the first step and wrap well.
5. Wrap another layer of egg mixture and wrap well in breadcrumb B.
6. Pour an appropriate amount of cooking oil into the pot, and add shrimp in turn to fry when bubbling in the middle.
7. When the two sides are golden, use chopsticks to clip out and put it in a dish covered with kitchen paper towels to control the oil.
8. Drain the oil, put it on a plate, garnish with lemon, squeeze in the appropriate amount of tomato sauce and eat!
9. Take a bite and feel the tender taste of the outside and the inside, the taste is not worse than the outside.
tips:
1. Remove the sand line tips, gently pull the head away, do not twist it, and pull out the sand line on the back at the same time.
2. In order to make the shrimp fried out of the body is straight, it is necessary to cut the shrimp tendons in the abdomen with a knife.
3. If you like to eat thin skin, you can also wrap a layer of starch, and then wrap a layer of chaff.
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