It's a big deal! McDonald's expired ingredients changed labels, the quality of frying oil exceeded the standard, and the comment area fell
author:Mixed talk
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Overview of the event
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Recently, a reporter made an unannounced visit to two McDonald's in Zhengzhou and Jinan. It was discovered that the employees there were secretly changing the shelf life labels of the food.
The reporter asked the manager, "Is this due?" but the manager replied, "It's wrong."
Some employees said that the food would not be processed after the best tasting period, and someone would pour it out after checking it.
The restaurant involved also cut corners, and the employee said that the eggs were scrambled and could not be seen if they were given less. The sauce that was supposed to be 20 ml may only be 10 ml.
What's even more excessive is that the reporter saw that the oil was blackened and expressed doubts, don't you need to change it? The employee said that no one checked it, so he used it first.
Netizens are hotly discussed
From an economic point of view, this friend analyzed the reasons for the existence of non-compliant operations
Some friends also broke out some incredible operations, and these behaviors should be investigated
Is this also the case for other fast-food chains? There should be a comprehensive overhaul
After all, it was only revealed that there were problems with these two McDonald's, which does not mean everything, and friends need to be rational.
After the recent "fat cat incident", many friends have a good impression of McDonald's, which may be greatly discounted.
If you have any unique insights on the event, you can chat together in the comment area! Thanks for reading! #麦当劳#