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The undercover investigation is shocked again! Recently, a brave reporter went deep into the back kitchen of a McDonald's restaurant to conduct an undercover investigation, but the results were ridiculous. According to reports, McDonald's has adopted the method of changing the label of expired ingredients to extend their expiration date, which has aroused widespread public concern and concern!
The reporter witnessed this incredible scene by incarnating as an employee of the restaurant. Secretly, some expired ingredients are re-labeled, obscuring the true expiration date information. This behavior not only violates food safety regulations, but also seriously harms the rights and interests of consumers.
But that's not the most shocking part! The reporter also found that McDonald's is not an isolated case. Similar incidents of "changing faces" of ingredients are also common in other restaurant chains. This has raised questions from the public about the food safety management of the entire chain catering industry.
Regarding this exposed incident, the majority of netizens have spoken out. Someone said: "As an internationally renowned fast food brand, it is really disappointing that there is such inferior behavior!" Others questioned corporate ethics: "Shouldn't companies take responsibility for protecting consumers?" ”
In response to this problem, the relevant departments also took immediate action, requiring McDonald's and other catering companies to conduct a comprehensive self-examination and cooperate with the investigation to find out the facts. At the same time, consumers are also called on to be more vigilant, strengthen supervision of the catering industry, and protect their rights and interests.
This incident has once again aroused public attention to food safety issues. We call on catering enterprises to strengthen internal management, earnestly fulfill their social responsibilities, and ensure food safety and consumer rights. Only through the joint efforts of the whole society can we enjoy a safe and secure catering service.
This McDonald's ingredient "face-changing" incident reveals some misconduct in the restaurant industry. As consumers, how can we protect our rights? What better control do we have over food safety? Feel free to leave a message to share your thoughts!