Every night, the antique riverside Yellow River Bay Pedestrian Street is full of fireworks, visiting the night market, tasting food, and enjoying the beautiful scenery, which makes people forget to return. If you love food, do you know how many snack bars there are? Yang Ze, a "post-95" guy, knows it. Because every store here is guarded by him and his colleagues.
Yang Ze is the deputy director of the Liberation Management Institute of the Linhe District Market Supervision Bureau, and on the first day of the "May Day" holiday, before the sunshine was sprinkled on the Yellow River Bay Pedestrian Street in Linhe, he and two other colleagues in the institute started the food safety inspection work early.
"Wearing masks and gloves and maintaining good hygiene is not only a food safety requirement, but also represents the image of Bayannur during the Yellow Persimmon Tourism Festival. "The health certificate is about to expire, so I'll replace it after this holiday. "It's hot, so be careful to put a fly and dust cover on these exposed foods. ”...... They walked into each shop, focusing on inspecting the purchase and sales ledger, the implementation of the certificate and ticket system, the environmental sanitation of the processing site, the cleaning and disinfection of dining utensils, etc., and tirelessly told the merchants.
In the morning, there was an endless stream of tourists to the Yellow River Bay Pedestrian Street, but the food trucks on the snack street were not yet open. "Last night, we came to focus on checking the catering trucks, there are more than 70 in total, this 'small window' is not only a food display area, but also a communication area between merchants and consumers, and represents the image of the river, so we will inspect and advise more and more detailed. Yang Ze said.
"The hygiene of the store should be cleaned at all times, and there should be no dead ends. "The bills for today's purchase are kept, right? Yang Ze walked into a hot pot restaurant around the Yellow River Bay Pedestrian Street, and patiently instructed the store manager like an old friend. "Don't worry, the next selection will definitely be A. Yang Ze told reporters that catering businesses have a "red and black list", and the merchants are assessed according to the risk level for ABCD four levels, so that consumers can know at a glance which store can eat with confidence and which store needs to "avoid lightning".
At 11 a.m., the Victoria mall was bustling with people. It is a popular place for citizens and tourists to shop, play and dine, and it is also the focus of Yang Ze's inspection. Walking into the underground supermarket, they focused on checking whether there were any behaviors such as labels, labels, daily necessities such as grain, oil, meat, eggs, vegetables and milk, as well as holiday special consumer goods, such as failure to clearly mark prices and price fraud in accordance with regulations. Subsequently, they went to the fifth floor and randomly inspected several restaurants and bubble tea shops. The qualifications of the operators of the catering units, the processing and storage conditions, the sanitation of the kitchen, the health certificates of the employees, the purchase of food raw materials, the disinfection of dining utensils, the sanitation of food processing and storage, the pre-packaged food, and the expiration of bulk food were inspected one by one, and the store manager and the person in charge were informed in time when the problems were found, and they were told to rectify them as soon as possible.
Yang Ze told reporters that they take regular inspections, irregular spot checks and double random inspections every day, and on holidays, they will carry out repeated inspections before and after the festival, in addition to food safety, as well as special equipment, cosmetics, health food and other fields of inspection.
"Through our continuous strengthening of supervision and management, the sense of responsibility of operators has become stronger and stronger, and we hope that every consumer can eat with peace of mind, use it with confidence, have fun in Linhe, and look forward to revisiting. Yang Ze said.
Text and pictures: reporter Yuan Yaqin correspondent Fan Hongchen
Video: Reporter Yuan Yaqin
Editor: Qiao Hong Proofreader: Chen Long