Cornmeal is a nutritious coarse grain, containing a large number of vitamins and minerals, eating to promote cardiovascular and cerebrovascular health, improve the body's metabolic function and other aspects have significant benefits, the fiber in corn can also promote digestion, the elderly and children eat more is very helpful to defecation.
Today, I would like to share with you a classic way to eat cornmeal - cornmeal wowotou, this wowotou tastes soft and strong, nutritious and delicious, according to the following recipe to do, delicious and not collapsing, super simple, let's take a look.
Recommended recipe: corn nest nest head
Ingredient list: 150 grams of cornmeal, 150 grams of plain flour, appropriate amount of boiling water, appropriate amount of warm water, 3 grams of yeast powder, 1 spoon of sugar, a small amount of dry flour, 1 teaspoon of baking soda
Steps:
Step 1: Blanch the cornmeal
Pour 150 grams of cornmeal into a large dish, add an appropriate amount of boiling water in stages, stir with chopsticks while adding, until the cornmeal reaches a moist state, let it cool and set aside.
Step 2: Add the flour and yeast
Prepare a small bowl of warm water, add 3 grams of yeast powder and a spoonful of sugar, and stir until completely dissolved. After the cornmeal has cooled slightly, add 150 grams of flour to the basin and mix well, pour the yeast water into the basin, and then gradually add an appropriate amount of water and stir into a flocculent.
Step 3: Mix with the dough to ferment
Then knead it with your hands to form a slightly firmer dough. Cover the kneaded dough with a damp cloth or lid and place it in a warm place for the first fermentation until it expands to twice its original size.
Step 4: Exhaust shaping
Take out the leavened dough, sprinkle with a small amount of dry flour and 1 spoon of baking soda, vent it again, knead it smooth, divide it into two parts, and knead it into long strips.
Step 5: Make a nest head
Then cut the dough into equal portions, take a small dough, knead it round, and press it with your thumb at the bottom to form a nest shape.
Step 6: Second proofing
Arrange the shaped nest head in the steaming drawer, leave some gaps, cover with a damp cloth or cover with a lid, and carry out secondary fermentation for about half an hour until the raw embryo expands and grows larger again.
Step 7: Steaming the wowotou
After the secondary fermentation is completed, add cold water to the pot, cover the pot, and steam on high heat for 15 minutes after the water boils. Taking advantage of the time of steaming wowotou, let's fry a capers and fried chili peppers, and wait to eat it with wowotou, which is fragrant.
Step 8: Eat delicious
When the time is up, take out the cornmeal nest head, the color is so beautiful, exuding a unique fragrance of coarse grains. The color is golden yellow, the surface is very smooth, the taste is soft, and the homemade capers fried chili peppers can not only enrich the taste, but also increase the diversity of nutrients, it is so delicious that you don't change the meat.
Conclusion: This cornmeal nest head is simple and easy to make, nutritious and healthy, and very suitable for home production. The appropriate amount of cornmeal is paired with ordinary flour, so that the wowotou not only maintains the sweetness of the corn, but also loses the soft texture. We hope you will try this recipe and enjoy the fun of cooking and bring a warm and delicious meal to your family.