🌹 If you see 🈶 shepherd's cabbage in the vegetable market, you don't have to hesitate to buy it. Only after paying did I know that ten yuan a catty, it was a little more expensive, for a bite of freshness in this spring, I couldn't manage a lot!
🌹 As a child, he lived in the countryside. After digging the shepherd's cabbage from the ground in the spring, my grandmother washed and chopped the shepherd's cabbage, mixed it in the cornmeal and pinched the nest, and muttered in her mouth: "It's a pity that there is no white flour, so I can't make dumplings stuffed with shepherd's 🥟 cabbage for you."
🌹 Since then, the suitability of shepherd's cabbage to make stuffed dumplings has remained in my memory. When I grew up and started a family, I would make dumplings filled with shepherd's cabbage for my family, or brand boxes to spice up my life.
🌹 In today's life, there is no shortage of rice, fine noodles, meat, eggs, fruits and vegetables, and the coarse grains and wild vegetables that were often eaten in the past have become rare. Dumplings stuffed with shepherd's cabbage have become the family's thoughts in the spring, and as the chef at home, we must fulfill everyone's wishes. [snickering]
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