Cornmeal, a common ingredient in our daily life, today I want to introduce you to a new method - cornmeal potstickers. It's not just a home-cooked snack, it's a delicious dish that kids won't want to put down. When you serve the fluffy cornmeal potstickers, the sweet smell immediately fills the air, and you can't help but want to take a bite.
Its skin is golden and crispy, and when you bite into it, the delicate texture of cornmeal is intertwined with a slight sweetness, as if dancing a cheerful dance in your mouth. The inside of the potstickers is soft and sweet, as if it contains a kind of magic that makes people can't stop eating it. The children were full of praise for this, and after a meal, they could eat five, which was even a little inferior to their favorite cake.
Prepare the ingredients:
Pumpkin, cornmeal, yeast powder, baking soda, plain flour, water, cooking oil, black sesame seeds
Here's how:
1. First prepare 200 grams of pumpkin steamed and mashed into a puree, then add about 250 grams of cornmeal while it is hot, pound while adding, and let it dry for a while.
2. When it is warm, we add three grams of yeast, stir the yeast until it is fully dissolved, at this time we put three grams of baking soda, after adding baking soda, the bottom of the potsticker will be more crispy, and the top will be more fluffy, then add flour in batches, and finally we knead it into a soft dough, cover the lid and let it rise to twice the size.
3. We stir the noodles a little and expel the large bubbles.
4. Then pour oil into the pot, cool the oil in the pan, put the dough into a small ball and put it into the pot, after everything is done, cover the lid and let it rise for about ten minutes, so that the taste will be more fluffy.
5. The volume has become significantly larger, we turn on low heat and fry slowly, fry until the bottom is slightly yellow, sprinkle some black sesame seeds on top, pour in about 1/2 of the water over the potsticker, then cover the lid, simmer over low heat until the water is dry.
6. It should be noted that because we add pumpkin to it, there is sugar in it, so the bottom is easy to paste, and we must keep it on low heat throughout the whole process, and the pumpkin potstickers that come out of this way are very delicious.