This dish combines tomatoes and cabbage, two very common ingredients, and the method is super simple, and many people may not have tried it. Don't look simple, but the taste is sweet and sour, especially under the rice, the color is also very good.
By Xiaojing students 【Douguo Food Official Certification Master】
<h2>Royalties</h2>
Chinese cabbage Half a stalk
2 tomatoes
2 cloves of garlic
2 shallots
1 scoop of oyster sauce
1 scoop of light soy sauce
1 tsp of salt
1 tsp of chicken essence
Half a bowl of water
<h2>Practice steps</h2>
1: Scratch the surface of the tomato with the "ten" knife edge, blanch it in boiling water for a while, and peel off the skin.
2: Cut the tomatoes into small pieces, wash and tear the cabbage into small pieces, cut the shallots into green onions, and cut the garlic into minced garlic.
3: Heat oil in a pan and sauté minced garlic until fragrant.
4: Stir-fry the tomato cubes in a pan.
5: Add the cabbage and stir-fry with half a bowl of water.
6: Cover the pot and bring the cabbage to soft.
7: After the cabbage is soft, add a spoonful of soy sauce, a spoonful of oyster sauce, a small spoonful of salt, a small spoonful of chicken essence, stir-fry evenly.
8: Sprinkle with green onion before cooking.
9, refreshing and delicious, sweet and sour.
10, the color is good,the taste is sweet and sour.
11. The Next Rice Artifact!
<h2>Tips</h2>
Cabbage leaves are best torn by hand, hand tearing will not destroy plant cells, nutrients are not lost. Because oyster sauce and soy sauce have a salty taste, if the taste is relatively light, you can also not put salt, chicken essence can also not put.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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