There are many types of sea cucumbers, you may have only heard of it before, and do not know its origin and characteristics, today briefly introduce three kinds of sea cucumbers.
01
Red polar ginseng
Red ginseng is a wild sea cucumber that grows in the deep-sea waters of the Republic of Iceland near the Arctic Circle, and is more than 10 years old. The total amino acids, medicinal amino acids and umami amino acids of the body wall of red pole ginseng are the highest, the amount of fat is small, it is rich in sea cucumber saponins, the meat is golden yellow, the body is thick, and it is a natural calcium supplement food.
Growing environment:
Iceland is located at the confluence of the Atlantic Ocean and the Arctic Ocean, the water quality is clean and pollution-free, and the More than 76 million square kilometers of the Atlantic Ocean provide a variety of marine life with rich and diverse food and nutrients, especially in the mysterious sea near the Arctic Circle, where Arctic red ginseng grows in this pure and pollution-free deep sea. Slow growth, growth cycle of 6-8 years, rich in nutrient accumulation.
02
White sea cucumber
White sea cucumber, also known as white jade ginseng, is extremely rare in nature, is the thorn ginseng genetic mutation, resulting in body color whitening, the number is extremely rare, the probability of this gene mutation is one in 200,000.
<h3 class="pgc-h-arrow-right" > basic information :</h3>
Genetic variation is recorded so low that only one in 200,000 sea cucumbers is white due to genetic mutations. Although the selenium in the body of white sea cucumber is significantly higher than that of ordinary ginseng, there is no big difference in other nutrients, so there is no need to pursue white sea cucumber too much.
<h3 class="pgc-h-arrow-right" > growing environment:</h3>
The White Sea is extremely rare because it cannot retain species and can only survive in high-quality wild environments, so it is very precious. Therefore, the requirements for environmental water quality are also extremely harsh, and if the seawater is slightly polluted, the white jade ginseng cannot survive. In addition, white jade ginseng is relatively good and bad, the whole body is milky, white and transparent white jade ginseng is a high-grade white jade ginseng, and the slightly inferior quality ginseng will have yellow on the body.
03
Topaz ginseng
Topaz ginseng is the best quality of light ginseng, mainly produced in the South China Sea. Prices range from a few hundred pieces.
<h3 class="pgc-h-arrow-right" > shape characteristics:</h3>
The color is plain earthy yellow, the dry goods are white, the shape is cylindrical, there are many wart-like protrusions on the back, and the ventral surface is slightly flat. Topaz ginsenoside content is higher than that of ginseng, acidic mucopolysaccharide is always, the medicinal value is better, and it is better for the weak and mental workers.