Now that it is winter, there are more and more cabbage, many friends like to hoard some cabbage at home, many people also like to eat cabbage, it is precisely because it is cheap, the taste of cabbage is crisp, delicious and nutritious, eating a variety of ways, the most common of which is fried cabbage, but because the cabbage water content is very high, many people will produce a lot of water when frying cabbage, which will greatly affect the taste, today with you to share a method of frying cabbage without water. Stir-fried cabbage do not go directly to the pot, add one more step, the fried cabbage is tender and crisp, and does not produce water.
【Home-style stir-fried cabbage】
【Ingredients】Chinese cabbage, salt, garlic, dried chili peppers, cooking oil, chicken essence
【Preparation steps】
1, home-cooked cabbage, so that the cabbage is very crisp and tender, very delicious, not out of the water at all. Let's prepare the cooking ingredients for home-cooked cabbage, first prepare a cabbage, prepare as much as you can, and then prepare the right amount of salt, 3 to 5 cloves of garlic, 3 to 5 dried peppers, the right amount of cooking oil, cooking oil can be a little more, but not too much, and then prepare a small amount of chicken essence on it. After preparing these cooking ingredients, let's start cooking home-style stir-fried cabbage.
2, first deal with the cabbage, break off all the leaves that are not very good on the outside and throw them away, and then we will cut off all its roots, break the cabbage leaves one by one, break down and then take out a large basin, put the cabbage leaves in the large basin, add the appropriate amount of water, clean the cabbage leaves again, after cleaning, we take it out and put it aside to control the water. When cleaning cabbage leaves, be sure to be gentle and don't push too hard.
3, when there is no moisture on the surface of the cabbage leaves, we will separate the vegetables and the leaves, and cut them into a V-shape, so that the cabbage leaves and the cabbage leaves can be completely separated, because the maturity of the cabbage leaves and the cabbage leaves is not the same, and they need to be fried separately, so that the taste of the cabbage will reach the best.
4, cut the cut cabbage with a knife, put the sliced cabbage into a large bowl and add the right amount of salt, then grasp and mix evenly, marinate, put aside to let the water marinate out. Cut the chopped cabbage leaves into slices, cut them into small plates and set aside.
5, cut the prepared garlic into garlic slices, the garlic slices should be slightly thinner, after eating, we will chop the prepared dried peppers into garlic slices. After cutting the dried peppers and garlic, the cabbage gang has almost pickled out the water, we will squeeze out all the water pickled out, and then put it into the basin for later, after the water is pickled out, there is not so much water when frying, and the taste will be crisper and more delicious.
6: Heat the oil, first add garlic slices and dried chili peppers to fry the aroma, then add cabbage to help stir-fry for a minute, after a minute, we add cabbage leaves to the inside and stir-fry until it becomes soft. At this time, do not rush to put salt, too early to put salt is easy to let the cabbage out of a lot of water, cabbage leaves fried soft after adding a little salt seasoning, and finally put some chicken essence stir-fry can turn off the heat out of the pot and plate.
【Tips】
1, cabbage leaves and cabbage gang must be fried separately, so that the cabbage gang can eat more delicious.
2, it is best to use high heat when cooking.
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