The old tofu that I first bought at the supermarket is washed with water and cut into chunks of equal size with a knife.
Wipe the surface of the tofu block off with paper
Place in a saucepan and fry slowly over low heat
Then sprinkle with Mai Fengle barbecue, an appropriate amount of green onions
The barbecue ingredients contain: cumin, salt, sugar, peppercorns, coriander seeds, sesame seeds, suzi, star anise, chives, dried ginger, cumin, fragrant leaves, tangerine peel, pepper, etc. Can be used for all kinds of barbecues, stir-frying! It was an authentic barbecue and the taste was superb! There are not spicy, medium and slightly spicy, two flavors, children and the elderly can eat, each package has 30g. Good quality, good price, conscience product!
The fragrant home version of grilled tofu is out!
In the same way, you can also make baked balls! It tastes great too!
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Remarks: When frying or baking something, it is recommended that you dry the surface water of the food to avoid heating the oil and splashing the oil on the skin, causing burns. When frying tofu, soak in salt water for 10-20 minutes in advance, the taste is better and more flavorful!