Chinese cabbage is sweet and fragrant, crisp and juicy, is a full-fledged wild dish, almost all the ingredients can be paired with Chinese cabbage to make dishes, but cabbage is very arrogant, disdainful of being with it, often those delicious dishes made with cabbage, are only cabbage one ingredient, such as "vinegar slippery cabbage", "boiling water cabbage", "boiled cabbage", ordinary things, but always give people's taste buds a long memory. Cabbage to hundreds of dishes, cooking and stir-frying are suitable, eating methods are constantly updated and iterative.
Double fresh cabbage, I ate in a local star-rated restaurant "signature dish", "double fresh" refers to the shrimp skin and salted egg yolk, shrimp skin fried after the taste is very fresh, salted egg yolk after heating the taste is even more wonderful, can be called two kinds of "natural monosodium glutamate", the two ingredients as the base, the umami slowly penetrates into the cabbage, the original slightly fragrant cabbage instantly eat delicious, without adding too many seasonings, it will make people endlessly tasted, the whole winter can not be bored. Share it with this double fresh cabbage in a simple way.
<h1>Double fresh cabbage</h1>
Ingredients: 1/2 cabbage, 1 salted duck egg yolk, 1 shrimp skin, salt and sugar to taste.
1: Cut off the roots of the cabbage, separate the cabbage stems from the leaves, cut the stems into thin wires with a knife, tear the leaves into pieces by hand, and press the salted duck egg yolks with a spoon to form a puree for later use.
2: Add the right amount of oil to the wok, add 1 shrimp skin to stir-fry the aroma, add the salted duck egg yolk, continue to stir-fry until the salted duck egg yolk comes out of the oil.
3, pour in the chopped cabbage, stir-fry until the cabbage is evenly wrapped in salted duck egg yolk, add half a spoonful of aged vinegar to fishy, simmer for about 5 minutes, then the cabbage has become soft, and a lot of water has precipitated.
Tip 1: When the cabbage is just under the pot, use low heat to constantly stir-fry, so as not to paste the pot, until the cabbage becomes soft and then cover the lid and simmer, do not add water in the process of frying cabbage, cabbage is tender and juicy, after frying a lot of water, and then adding water will affect the taste of double fresh cabbage.
4: Add the right amount of sugar, pepper and salt and stir well, you can get out of the pot, sprinkle with chopped shallots and millet pepper rings to increase the beauty and increase the appetite.
Tips:
(1) The taste of shrimp skin and salted duck egg yolk is already very fresh, and there is no need to add condiments such as soy sauce, oyster sauce, and chicken essence to enhance the freshness to avoid destroying the taste of the dish itself.
(2) Shrimp skin and salted duck egg yolk have their own salty taste, pay attention to the amount when adding salt, so as not to overly salty dishes and affect the taste.
<h1>---Old Well said——</h1>
A cabbage with shrimp skin and salted egg yolk, the original slightly dull cabbage instantly becomes rich in flavor, making people's fingers move, appetite is open, eat tired of sour and spicy cabbage, vinegar slip cabbage friends, may wish to try this double fresh cabbage, taste good, adults and children like.
Limited cooking skills, more advice, eat fun, see you tomorrow.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.