Baked egg tarts are really too simple, as long as there is an oven
By MuseFood
<h2>Royalties</h2>
Egg tart skin 4 pieces
Red beans to taste gram
Egg tart solution 120 g
<h2>Practice steps</h2>
1: Boil red beans with water and rice cooker for 10 minutes
2. Drain the filtered water
3: Thaw the tarts
4, today directly with egg tart liquid
5: Put a spoonful of red beans first
6: Pour the tart liquid to 8 minutes full
7: Bake at 200 degrees for 25 minutes
8. Baked
9, the surface of this state
10, the puff pastry is good
11. Tender on the outside and tender on the inside
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