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Whole egg red bean tart

Ingredients: 2 eggs

Milk: 100 g

Condensed milk: 10 g

Granulated sugar: 20 g

Red beans: to taste

Whole egg red bean tart

Beat the eggs

Whole egg red bean tart

Add the milk and continue to whip

Whole egg red bean tart

Put in condensed milk (can be left alone)

Whole egg red bean tart

Add the granulated sugar and stir until dissolved

Whole egg red bean tart

Preheat oven to 200°C

Whole egg red bean tart

Sift the beaten evaporated milk three times! The key to a delicate taste filters out foam and impurities

Whole egg red bean tart

Sift the egg mixture until it is eight-point full, then add your favorite jam fruit or red beans

Whole egg red bean tart

You can put more, the taste is very good (✪▽✪) oven 190 degrees baked for about 20 minutes, depending on the situation of your own oven

Whole egg red bean tart

Strawberry flavor

Red beans Egg tarts Red bean tart
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