By Sun_ wheat mash
<h2>Royalties</h2>
Line pepper 200g
Cooking oil 20g
Pork filling 215g
Finely chopped green onions 10g
Thirteen scents to taste
Bean paste 145g
Water 40g
Chicken essence a little
<h2>Practice steps</h2>
1: Wash 200g of pepper and beat into pieces with a blender
2: Pour 20g of cooking oil + 215g of pork filling into the cold pan
3: Stir-fry for 1 minute on medium heat, then pour in 10g of green onion + thirteen spices and continue stir-frying
4: Stir-fry the chopped pepper twice
5: Pour in 145g of bean paste and stir-fry
6: Add 40g of water and stir-fry for 1 minute
7: Sprinkle chicken essence and stir-fry twice
8. Minced meat chili sauce
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