This New York cheesecake is really delicious, rich and mellow, and it is very simple to prepare at home.
If it is a store or private cut pieces delivery, the whole cut pieces are convenient and good-looking. A gentle pump comes out.
This New York cheesecake has a heavy texture, not as light and melty as light cheese, it has a solid taste and is very full-bodied.
New York cheesecake / recipe
Cake base:
80g digestive biscuits, 40g butter
cheesecake:
350g cream cheese, 100g sugar
1 g salt 120 g eggs
160g sour cream, 15g lemon juice
25 g cornstarch, 110 g light cream
Mold size: 6 inches plus height or 7 inches
Use of this sugar cube amount:
Standard sweetness: 100g sugar
Light sweetness: 75g sugar
1. Cake base
Digest the biscuits and crush them, pour in the melted unsalted butter and stir well.
The mold is covered with oil paper, surrounded by oil paper, which is convenient for demolding, and then poured into the biscuit crush into the mold, flattened, compacted, and integrated into the refrigerator for refrigeration.
2. Cheesecake
The cream cheese is softened in the greenhouse and stirred to a smooth state.
Add caster sugar and salt and stir well.
Pour in the sour cream and lemon juice and stir well.
If there is no sour cream, replace it with solid yogurt, and it is better to be sugar-free.
Then pour in 120g of eggs, about 2 eggs, stir well to combine.
Then pour in the cornstarch and mix well until it is particle-free.
Pour in the light cream and stir well.
Place the mold into a baking sheet, then into a large baking sheet and pour in the cheese paste.
Pour a layer of boiling water into the outermost large baking dish and bake in a preheated oven to 170 degrees for 60 minutes.
Remove after baking and cool after demolding.
After cooling, it can be cut into pieces and eaten. Refrigerate it for a better taste.
Cut it into the number of pieces you want, 8 pieces symmetrically cut here.
Cut 16 sheets of baking paper, put each two into the gaps of the cheese block, and then apply firmly with a spatula.
The advantage of this packaging is that the integrity of the cake is protected during delivery.