Osmanthus yam honey: the sweet temptation in autumn, the autumn poem of taste buds

author：The taste is flowing for years 2024-02-15 05:50:00

#万能美食指南#

On an autumn afternoon, the sun shines through the window on the table, and a cup of steaming osmanthus yam nectar exudes a faint fragrance of osmanthus flowers, which reminds people of the warm times when they were children. At that time, whenever autumn came, my grandmother would always get busy preparing this delicious dessert for us. Whenever I recall that time, my heart is always full of sweetness and warmth.

While looking for the footprints of osmanthus yam honey, we found some interesting places. The time-honored "Sweet Memory" restaurant uses traditional craftsmanship to make osmanthus yam honey, and every bite is full of historical flavor. The online celebrity store "Autumn Whisper" has attracted many diners with its innovative taste and exquisite plating. Whether it is a time-honored brand or an Internet celebrity shop, osmanthus yam honey is their signature delicacy, and every bite is unforgettable.

Easy to make osmanthus yam honey

It is not difficult to make osmanthus yam honey, you just need to prepare yam, osmanthus nectar and some seasonings, and follow the steps. First, wash and peel the yam, cut it into thin slices, and put it in a steamer to steam. Then, mash the steamed yam into a puree, add an appropriate amount of osmanthus nectar and sugar and stir well. Finally, pour the stirred yam puree into the mold and put it in the refrigerator until it solidifies. During the production process, you can adjust the amount of osmanthus nectar and sugar according to your personal taste to find the most suitable taste for yourself.

Cooking tips

In the process of making osmanthus yam honey, there are a few tips that can make the food more perfect. First of all, choosing fresh yams is the key, fresh yams have a more delicate taste and higher nutritional value. Secondly, pay attention to the heat when steaming the yam to avoid steaming for too long and causing the yam to become mushy. Finally, when stirring the mashed yam, you can add some milk or whipping cream to make it smoother.

Nutrition & Highlights

Osmanthus yam honey is not only delicious and delicious, but also rich in nutritional value. Yam is rich in dietary fiber and a variety of vitamins that help promote digestion and boost immunity. Osmanthus has the effect of refreshing the mind and soothing the mood. Combining the two not only has a unique taste, but also a healthy and enjoyable experience. In addition, the presentation of osmanthus yam nectar is also very particular, and the delicate shape and bright colors make people shine and become the highlight of the table.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.

Osmanthus yam honey: the sweet temptation in autumn, the autumn poem of taste buds

Read on

Spicy boiled shrimp, apple osmanthus chicken, fennel mushrooms

A few words teach you to use osmanthus and lotus seeds to make lotus seed osmanthus cake with a unique floral fragrance and sweetness

New variety of color leaf osmanthus 'Hongyun color osmanthus'

"I finally understand what it means to pick up the flowers, when you are in your thirties to buy things that are 18 years old, and to go where you want to go when you are 20 years old, it is no longer meaningful. There are not so many in the world to come

The colorful world of osmanthus, what colors are osmanthus

The insects in the community are densely packed, and the owners are worried: the 20-year-old osmanthus tree has also suffered

The snack street is sizzling with iron plate squid, and the spicy hot pot is smoky. The lamb skewers are charcoal-grilled, and the aroma of cumin is maddening. Stinky tofu is soaked in sauce, smelling the smell of food and unique chapters. Osmanthus cake is as white as jade

The 52-year-old aunt picked her own osmanthus to make tea, and her physical condition after a year made her old friends envious

Build a protective barrier for ancient osmanthus trees

"Straw Hat Sister" Xu Guihua: After becoming popular, there are praises and disapprovals, and the divorce is suspected of hype

This season, in addition to cherry blossom viewing, is to drink tea and read. Make your own flower tea, a few chrysanthemums, roses, plus wolfberry, astragalus, red dates, bright colors, rich tea soup, with spring

Why is there more and more osmanthus trees bearing fruit now, and can its fruit be eaten?

It's really heartbreaking! 34 pounds of tree roots fell from a high altitude in the community, hitting a 17-year-old key high school student. The defendant sold the house and moved, the parents cried bitterly, how to judge the dispute!May 21, 2023

Before summer, eat less yam lotus root and eat more of it, which is high in vitamin C and folic acid, nourishing blood and strengthening muscles and bones

A 56-year-old aunt insists on eating yam to "unblock blood vessels", what will happen to her physical condition after a year

After three months of changing dinner to yam, how is the 38-year-old woman's health?

Osmanthus is fragrant, coconut milk dances lightly: osmanthus coconut milk jelly, enjoy the ancient charm and modern style in one bite

Radish yam stands aside, it is the "soft gold" of nature, often eaten energetically in spring

The visual guide leads the direction of deep cultivation and careful research to promote the improvement of the school-based theme teaching and research of the junior high school Chinese of Osmanthus School

Pay attention to the control of heat and the combination of ingredients, and teach you to easily make yam dishes with good color and flavor

In spring, eat less sweet potatoes and yam and eat more of it! The calcium and potassium content is high, and it is nutritious and satisfying when you make it at your fingertips

The 54-year-old woman ate fried yam and insisted on going for a physical examination for half a year, and her physical condition was surprising

Rural travel to see the revitalization of yam planting "noisy" spring ploughing

In spring, eat less sweet potatoes and yams, often eat it, it is high in calcium and potassium, and it is nutritious and satisfying

On April 25th, the daily limit was reviewed: Zhongheng designed 7 boards and Changshan Pharmaceutical rose to the limit

Unlock a new way to eat yams, which is easy to learn, nutritious and delicious→

【School-based Teaching and Research】Chuanshan District Osmanthus School: Teaching and research guidance promotes improvement, and professional leads a new chapter

The 47-year-old brother eats steamed yam every day and insists on going for a physical examination for half a year, and now how is his physical condition

Hydroponic yam, yam cut into sections soaked in water, it will grow very long, very long, give you a refreshing green dream, and will also bear yam beans, amazing!#懒人水培都可以##什么植

The hydroponic yam grows a cyan curtain, which is too comfortable! It is a bit embarrassing that the vine does not grow leaves, but the vine is almost long, and the leaves grow super fast, and it can also bear yam beans

In my ten-year career of fighting cancer, I used pork ribs to stew carrot and yam soup to supplement vitamins and replenish qi and blood

The 65-year-old aunt often drinks yam lotus seed porridge to nourish her body, and goes to the hospital for a physical examination a year later, what does the doctor say?