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Can chicken feet be so tempting? Braised chicken feet cooking skills are fully analyzed, a delicacy suitable for all ages
On a leisurely afternoon, the sun shines through the glass windows on the kitchen countertop, reflecting the oily reddish-brown of chicken feet. I remember when I was a child, whenever there was a guest at home, my mother would always be busy preparing a plate of braised chicken feet. At that time, I always stood by curiously and watched my mother expertly cut off the nails of the chicken feet, blanch them in boiling water, and slowly simmer them in a secret teriyaki sauce. As time passed, the enticing scent gradually permeated the whole home, and it seemed to become my deepest childhood memory.
Braised chicken feet not only occupy a place in the home-cooked kitchen, but also the signature dish of major time-honored restaurants and Internet celebrity restaurants. For example, the time-honored "Zhang Yiyuan" teahouse in Beijing, their braised chicken feet are made from the finest chicken feet, which are carefully cooked, and every bite is full of traditional flavors. The online celebrity store "Chicken Feet King" relies on innovative methods, using special sauces and grilling techniques to make the braised chicken feet crispy on the outside and tender on the inside, attracting countless diners to check in.
The cooking process is detailed
Ingredients: 500 grams of chicken feet, 3 slices of ginger, 1 green onion, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, appropriate amount of salt, appropriate amount of water.
Method:
- Prepare the chicken feet, cut off the nails, wash and set aside.
- Slice the ginger and chop the green onion into sections.
- Add water to the pot, add chicken feet, ginger slices, green onions and cooking wine, skim off the foam after boiling over high heat, turn to low heat and cook for 10 minutes, remove and drain.
- Add an appropriate amount of oil to the pan and stir-fry over low heat with sugar until it melts and is amber.
- Add the chicken feet and stir-fry evenly to color the chicken feet.
- Add light soy sauce, dark soy sauce and salt and continue to stir-fry evenly.
- Pour in enough water, cover the chicken feet, bring to a boil over high heat, turn to low heat, cover the pot and simmer for 20 minutes.
- Simmer until the soup is thick and the chicken feet are bright red in color, then remove from the pot and serve on a plate.
Cooking optimization suggestions
During the cooking process, in order to add flavor to the braised chicken feet, you can marinate the chicken feet with a marinade for a period of time in advance. In addition, the slow cooking time can also be adjusted according to individual taste and actual conditions to achieve the best taste.
Summary of nutrition and highlights
Braised chicken feet are not only delicious and nutritious, but also rich in protein and collagen, which helps to maintain skin elasticity and radiance. At the same time, the trace elements in chicken feet also have a positive effect on physical health. The highlight of this dish is its unique cooking process, where the chicken feet are simmered until soft and flavorful, and then served with a secret teriyaki sauce for a lingering aftertaste.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.