#记录我的2024#
Home-style crispy fried hairtail, easy to serve on the table in a few steps, crispy texture makes people have an endless aftertaste
On a sunny afternoon, the sea breeze blows gently and the streets of the town fill the streets with an enticing aroma. It turns out that today's time-honored restaurant in the town, "Ocean Fragrance", has launched a new dish - crispy fried hairtail. The dish immediately became a hot topic in the town, and everyone wanted to try this legendary delicacy.
Xiao Ming is an authentic seaside man with a soft spot for seafood. When he heard that "Ocean Fragrance" had launched a new dish, he couldn't wait to bring his friends to taste it. When I arrived at the restaurant, I saw a long queue in front of the door. Xiao Ming and his friends waited for a long time, and finally it was their turn.
When the crispy fried hairtail was served, the golden appearance and tangy aroma immediately made Xiao Ming's appetite increase. He picked up a piece of hairtail and bit it gently, the crispy taste on the outside and the tender taste on the inside made him can't help but admire: "This is simply a delicacy in the world!"
The "Ocean Fragrance" restaurant is a long-established restaurant in the town and is famous for its seafood cooking. The restaurant has passed down generations of culinary skills, constantly innovating and refining its menu. As a new dish in the restaurant, the deep-fried hairtail has been loved by the majority of diners as soon as it was launched.
In addition to "Ocean Fragrance", in recent years, many Internet celebrity stores have also launched crispy fried hairtail. With their unique cooking techniques and innovative flavors, these outlets attract a large number of young diners. Deep-fried hairtail has become a fashionable delicacy and is loved by everyone.
Cooking process in detail:
Ingredients Required:
- 2 fresh hairtails
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- Light soy sauce 1 tablespoon
- 1 tablespoon cooking wine
- 1 egg
- Flour to taste
- Cooking oil to taste
Steps:
- Prepare the hairtail: remove the head, tail and internal organs of the hairtail, wash and cut into pieces about 2-3 cm wide, and wipe dry with a kitchen paper towel.
- Marinated hairtail: Mix salt, white pepper, light soy sauce and cooking wine, spread on the hairtail segments and marinate for 15 minutes.
- Batter: Crack the eggs into a bowl and beat them, coat the hairtail segments with egg wash, and coat them evenly with flour.
- Frying: Pour enough cooking oil into the pan and cook until it is six or seven hot. Put the battered hairtail pieces into a pan and fry them over medium heat until golden brown, then remove and drain the oil.
- Plating: Put the fried fried hairtail on a plate, sprinkle with some salt and pepper or squeeze lemon juice to enhance the flavor.
Cooking Tips:
- The key is to choose fresh hairtail, which has firm flesh and better taste.
- The oil temperature should not be too high when frying, so as not to burn the outside and undercook the inside.
- The fried hairtail can be served with some vegetable or fruit salad, which is greasy and healthy.
Summary of Nutrition & Highlights:
Deep-fried hairtail is not only delicious, but also rich in nutrients such as high-quality protein and unsaturated fatty acids. The meat of the hairtail is delicate and delicious, and after being fried, it is crispy on the outside and tender on the inside, and it is golden and attractive.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.