The country is people-oriented, the people take food as the sky, and food is the first priority. The Spring Festival is approaching, in order to further prevent the occurrence of food safety accidents in outdoor mobile stalls during the Spring Festival, the Shandan County Urban Management Law Enforcement Bureau carried out special food safety inspections of mobile stalls before the Spring Festival, built a strong food safety defense line, and ensured that the masses spent a happy, peaceful and safe Spring Festival.
Do a good job of publicity and create a strong social atmosphere. Law enforcement officers went to the front line to publicize food safety knowledge, laws and regulations, complaint and reporting channels, and stop food and beverage waste, so as to create a good food safety atmosphere. At the same time, it actively answers food safety-related management measures to the public, enhances consumers' awareness of food safety and consumer rights protection, advocates all sectors of society to actively participate in food safety governance, and creates a pattern of social co-governance and sharing of food safety. So far, two centralized publicity activities have been carried out, and more than 300 copies of propaganda color pages have been distributed.
Do a good job of inspection and strengthen the responsibility of food supervision. In view of the problems of large liquidity and non-standard operation of stalls, law enforcement personnel focus on checking the licenses and qualifications of food stalls and the health information of employees, checking whether the business entities use food raw materials, food-related products and food additives in accordance with national standards and regulations, and inspecting product qualification documents and the retention of purchase bills. At the same time, combined with the "two responsibilities" of food safety, we urge operators to strictly implement the main responsibility of business and food safety, ensure that the food business environment and business process are hygienic, standardized, safe and orderly, and ensure that the masses can eat at ease and eat at ease during the Spring Festival.
Do a good job of rectification and control, and adhere to the bottom line of food safety. The bureau pays close attention to hidden dangers, key areas and key links, strictly investigates and eliminates hidden dangers. Carry out a review of the food safety problems found in the preliminary inspection item by item, item by item, and urge the operator to rectify in a timely manner, eliminate risks and hidden dangers in the bud, and comprehensively consolidate the foundation of food safety. So far, the bureau has dispatched more than 60 law enforcement officers to inspect and rectify 15 mobile food stalls. (Du Tao)