Fees:
150g beef, 1 piece of tender tofu, 1 egg, 3 slices of ginger, 1 spring onion, 2 coriander, 1 spoonful of starch, salt to taste (choose according to water consumption and personal taste), a little pepper, a little chicken essence.
steps:
1, first wash the beef, chop into small minces, rinse the tofu, cut into small pieces, coriander, shallots are chopped and set aside;
2, separate the egg whites of the eggs, put them in a small bowl alone, put the starch in another bowl, and pour some water into the water starch;
3, boil a pot of boiling water, after the water boils, scoop a spoonful into the beef bowl, untie the beef grains, drain the blood and water;
4: Slice the ginger, put it in the pot and bring it to a boil, put the tofu pieces into the pot, after boiling, pour the beef grains in, continue to boil on medium-low heat;
5, pour the adjusted water starch into the pot to hook, cook on low heat until the soup is thick, and pour the egg whites into the pot along the edge of the pot;
6: Add salt and pepper, stir well, turn off the heat and add chopped parsley and minced shallots, you can get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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