The kids love to eat the chili stir-fried meat I made, and they eat it all every time, because the meat is delicate, tender, and won't clog your teeth! Authentic Hunan home-cooked method, easy to learn!
By love to eat will do Linda
<h2>Royalties</h2>
Front leg meat 400g
Green pepper 150g
Garlic to taste
Old soy sauce a small spoonful
Light soy sauce two scoops
Chicken meal to taste
<h2>Practice steps</h2>
1, this is the front legs, beautiful is tenderloin, a stir-fry is old, be sure to buy this kind of front leg meat, there are fat meats in it, remember
2: Cut the fatty meat into small pieces
3: Marinate lean meat with starch, soy sauce and dark soy sauce for 10 minutes
4, peppers to be cut with a knife, afraid of spicy to cut and then wash, not afraid of spicy to wash and then cut, we Hunan home practice is like this!
5: Cut some garlic rice in a random shape
6: Fry the fat meat in dry oil
7: Stir-fry the lean meat for 1 minute
8: Chilli and garlic and salt
9: Stir-fry until the chili peel is white, add some chicken essence out of the pot, and the heavy taste can put some oil consumption.
10, very simple, authentic taste, absolutely comparable to Chef Fei, do not believe to try it!
<h2>Tips</h2>
Meat once again emphasizes that you must buy front legs, hind legs, pork belly, tenderloin meat is not OK, front leg meat is the most tender, pepper selection of that kind of soft skin, hard, thick meat is only suitable for oil.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.