Taking advantage of this year's cheap pork, I will share a delicacy made of meat every day from today [Aimer] [Aimer] First prepare 200 grams of good pork belly, 200 grams of pepper or screw pepper, and then a red one, for good looks. Seasoning: Hot sauce (red oil hot sauce) 20g, salt 5g, ginger 5g, garlic 5g, monosodium glutamate 3g, soy sauce 30g. Directions: 1, wash and slice the pork belly, cut the ginger into strips and mince the garlic
2, heat the pot and put a small amount of oil, add ginger shredded, meat slices, salt and fry until six ripe (meat slices can be rolled transparent)
3, add the pepper and sauté, pour in the sauce wine, after the meat is cooked, add the hot sauce, monosodium glutamate, minced garlic, the aroma is overflowing and you can put it on the plate
