ingredient
Pork belly, pepper, millet spicy, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, chicken essence, salt
method
1. Wash and cut the pork belly into thin slices, cut the millet spicy and pepper into sections, and cut the ginger and garlic for later.
2. Heat a pot with a little oil, add pork belly and sauté the oil until slightly golden brown, add a spoonful of cooking wine + a spoonful of light soy sauce + a spoonful of old soy sauce and stir-fry evenly.
3. Pour in minced garlic and ginger shreds + a little salt chicken essence + spicy pepper millet, stir-fry evenly and stir-fry
The thinner the pork belly slices are cut, the better, and too much oil can be sautéed
Pouring out and stir-frying other dishes is also particularly fragrant, fat but not greasy, eating super enjoyable, guaranteed that you will fall in love with a bite