<h1>When making small stir-fried meat from the farmhouse, keep in mind these 5 steps, the small stir-fried meat is spicy and delicious, delicious and delicious! </h1>
Speaking of the dish of small stir-fried meat in the farmhouse, I feel that I am going to drool, although this dish is an ordinary home-cooked dish, but it is attractive in color, spicy and delicious, and it is more than addictive to eat under the wine.
Farmhouse stir-fried meat is a very high click rate in the restaurant, every time I go outside to the restaurant, I will order this dish, eat a bite, the spicy taste spreads on the tip of the tongue, as long as this dish is on the table, every time I can eat 2 bowls of rice, pork belly fat and not greasy, spicy and enjoyable, really a super delicious next meal.
I believe that many friends like to eat this dish like me, the practice of small stir-fried meat in the farmhouse is actually very simple, its main ingredients are pork belly and green peppers, add the right amount of condiments together under the pot and stir-fry.
Today, the small chef will share in detail the practice of small stir-fried meat in the farmhouse for everyone, friends who love to eat this dish, let's take a look at it. Learn the method of small stir-fried meat in the farmhouse, and you don't have to run to the restaurant to eat it later.
When making small stir-fried meat from the farmhouse, keep in mind these 5 steps, the small stir-fried meat is spicy and delicious, delicious and delicious!
<h1>【Farmhouse small stir-fried meat preparation】</h1>
Required ingredients: pork belly 300 grams, green pepper 50 grams, dark soy sauce 2 grams, green onion 10 grams, ginger slices 10 grams, light soy sauce 10 grams, cooking wine 5 grams, pepper 2 grams, sugar 3 grams, monosodium glutamate 3 grams, cooking oil appropriate amount.
<h1>【Specific production steps】</h1>
The first step is to first wash the prepared fresh pork belly with water, and then cut the pork belly into thin slices.
In the second step, prepare an appropriate amount of green peppers, wash the peppers with water, remove the pepper stalks, and then cut the pepper strips obliquely for later. Then prepare an appropriate amount of green onion and ginger, peel and cut the green onion with a knife, and set aside the ginger slices.
In the third step, put the cut pork belly in a bowl, add a little salt, soy sauce, cooking wine, monosodium glutamate, pepper, and mix by hand to marinate evenly for 15 minutes. Before the pork is stir-fried, we marinate it first, so that not only is the meat easier to taste, but it is also more tender to eat and will not be woody.
The fourth step, from the pot to heat, pour in the appropriate amount of cooking oil, when the oil temperature is 50% hot, put the marinated meat slices into the pot, use a spoon to quickly slide the meat slices and fry evenly, and fry the meat slices until they change color.
The fifth step, the pot to leave the bottom oil, put in the green onion ginger slices to fry, and then put in the chili flakes to start sautéing, add a little salt when frying the peppers, wait for the chili strips to fry until they are broken, and then pour the meat slices into the pot and stir-fry evenly, add a little soy sauce, sugar, dark soy sauce, pepper, turn off the heat a few times, and put the fried chili fried meat into the dish to eat.
<h1>Farm small stir-fry tips:</h1>
1, chili fried meat, pork belly directly under the pot frying is wrong, keep in mind 1 point, first of all, the pork belly with cooking wine and seasoning marinade, not only can go fishy, but also make the pork more delicious.
2, the pepper under the pan to fry the broken raw can be, do not fry too much, keep the pepper crisp taste will be better.
Master the above skills and methods, make sure that you can also make spicy and tender farmhouse stir-fried meat at home, if you like this dish, welcome to collect it and learn to do it, or share it with friends and family to learn together!
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