Today Guangxiaoxin wants to recommend to you is the Bo main dry rice sister's Lu drift daily farm small fried meat, home-cooked version, fat but not greasy, delicious rice!
Ingredients: green and red pepper pork belly garlic leaves ginger garlic
method:
(1) Do not put oil in the pot, dry and sauté the green and red peppers! Stir-fry out the slight tiger skin shape and fish out for later;
(2) Cut the pork belly into thin slices. (It is better to freeze to a little harder). Heat a little oil in the pan (not too much, the pork belly itself will produce oil), add ginger garlic and meat slices, sauté until the meat slices become slightly browned, fish out the meat slices, fish out the excess grease;
(3) Pour in 1 spoonful of cooking wine + 1 spoon of light soy sauce + 1 spoon of dark soy sauce + 1 pinch of salt + 1 pinch of sugar, pour in green and red pepper and garlic leaves and stir-fry evenly!
Source of the picture text Xiaohongshu: The Daily Life of the Dry Rice Sisters
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