Farmhouse small stir-fried meat

Ingredients: fresh meat, green pepper (the pepper is on top).

Ingredients: Minced chili peppers, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference

<col>

steps

Specific actions

Step 1

Chili pepper slices, fresh meat slices, ginger shredded, garlic slices;

Step 2

Heat the oil, add ginger shreds and garlic slices, and after the aroma is stir-fried, pour the sliced meat into the pot and stir-fry with salt, sauté until it is nine ripe, and set aside;

Step 3

Sauté the green peppers (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped peppers and sauté well. Pour the sautéed slices of meat into the pan and stir-fry them together;

Step 4

Add vinegar, soy sauce, cooking wine, tempeh and other spices to an appropriate amount, continue to stir-fry for a while, add an appropriate amount of chicken essence and stir-fry evenly, you can plate.

Precautions

Farmhouse small stir-fried meat generally uses pork with relatively tender meat, preferably "partition" pork belly, stir-fried with green peppers and tempeh, and add fragrant oil residue in the middle. Peppers are best made of lean, spicy green peppers; Spicy lovers can also add dried peppers or chopped peppers according to their personal preferences. The delicious little stir-fried meat is tender and fragrant with green peppers, lean meats and tempeh but not greasy. To make this dish, the ingredients are the first, the heat is the second, highlighting the sour, spicy, fragrant, soft and tender taste, which is the home-cooked dish that can see the level of Hunan cuisine.