Small stir-fried meat is a characteristic traditional dish of Hunan, belongs to the Hunan cuisine system, eat spicy and enjoyable, today share the next method, like friends can first collect it, have time to try it!
Ingredients: pork belly with skin, screw pepper, red pepper, ginger, garlic, bean drum
1⃣️ First slice the chili pepper hob, garlic, ginger and crush for later
2⃣️ Pork belly sliced, with light soy sauce, a little dark soy sauce, pepper, oyster sauce, starch to grasp well, pour salad oil to lock in water, marinate for 20 minutes!
3⃣️ Pour the pepper directly into the pot with a little salt, dry and simmer until it is eaten, which is the key to the deliciousness of this dish! This step cannot be saved!
4⃣️ Pour salad oil into the pot, add ginger, garlic and stir-fry until fragrant, add pork belly, bean drum, and fry until the pork belly is slightly yellowed
5⃣️ Finally add chili peppers, put chicken essence, sugar, dark soy sauce, a little salt on the line, stir-fry for a while on high heat and fry for a while!
Tips ~ meat stir-fry to medium-low heat, stir-fry out excess oil can be poured out, so that a plate of meat how to eat is not greasy! Appetizers!
#出道吧, Kitchen God Mom #