No one will not love it, purple potatoes have their own sweetness, sweet and soft glutinous, fried on the outside and tender on the inside, the method is simple Ingredients preparation: purple potato, glutinous rice flour, warm water, milk, sugar production method:

No one will not love it, purple potatoes have their own sweetness, sweet and soft glutinous, fried on the outside and tender on the inside, and the method is simple

Ingredients: purple sweet potato, glutinous rice flour, warm water, milk, sugar

Method: 1 Peel and cut the purple sweet potato, steam it in a pot, press it into a puree, put milk and stir well

2 Pour warm water and sugar into the glutinous rice flour, knead it into a dry flour-free dough and divide it evenly into equal portions

3 Knead each portion into a cake, put in the purple sweet potato puree after flattening, tighten the tiger's mouth and knead it into a round ball, and then flatten it into a small cake

4 Brush the pan with oil and add the cakes, fry over low heat until golden brown on both sides, and cook thoroughly