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Drinking water is conducive to detoxification and health, adding some ingredients to boiled water, lemon, chrysanthemum, cassia seed, and liver are healthier

author:TCM Physician Zhang talks about health

In our busy daily lives, we often overlook one of the simplest but most important health Xi habits – drinking water. Imagine waking up in the morning with a glass of warm lemonade in the first rays of the morning sun. It's not just a ritual, it's a commitment to your body to start your day with your health first. Every sip of water not only moisturizes your mouth and throat, but also brings subtle and profound benefits to your liver. And these benefits come from the simple yet powerful natural ingredients we add – lemon, chrysanthemum and cassia seeds.

The Source of Life: A deep dive into the remarkable benefits of water

Water, as the foundation of life, is of immeasurable value to human health. It is not only the basis of bodily functioning, but also the key to maintaining physiological balance. This section will delve into the importance of water and its essential health benefits, emphasizing the need to drink water in moderation.

1. Lubricant for cells: Maintain cell function

Every cell of life is inseparable from water. The water is gentle and acts as a medium of cellular metabolism, helping nutrients and oxygen to be transported efficiently in the body. Drinking a moderate amount of water can maintain the normal function of cells, thereby maintaining good health.

2. Inner Cleaner: Promotes detoxification in the body

Water is a natural antidote. It helps the liver and kidneys filter and flush out waste and toxins from the body. Drinking purified water in moderation can accelerate this process, improve detoxification efficiency, and protect liver and kidney health.

3. Guardian of Physiological Balance: Regulates body temperature and acid-base balance

Water is essential for thermoregulation. By sweating and evaporating, water helps the body dissipate excess heat, which maintains a constant body temperature. In addition, water is also involved in maintaining the acid-base balance of the blood, ensuring the proper functioning of physiological functions.

4. Carrier of nutrients: Promote nutrient absorption

Water is not only a carrier of nutrients, but also promotes the absorption and utilization of these nutrients in the body. Good water intake contributes to the effective absorption of essential nutrients such as vitamins and minerals, which in turn promotes good health.

5. Flexible joints: Maintain joint lubrication

The lubrication and flexibility of the joints are also inseparable from water. Moisture provides essential lubrication to the joints, reduces friction, maintains joint flexibility, and helps prevent joint pain and degenerative diseases.

Drinking water is conducive to detoxification and health, adding some ingredients to boiled water, lemon, chrysanthemum, cassia seed, and liver are healthier

Lemonade – the cleaner of the liver

Lemon isn't just a fruit that adds flavor to drinks, it plays a key role in maintaining liver health. Rich in vitamin C and antioxidants, lemon water not only stimulates and strengthens the liver's detoxification function, but also improves the body's overall health.

Nutrients: Natural vitamin C storehouse

Lemons are a natural source of vitamin C, a nutrient that is essential for the human body. Vitamin C helps defend against free radical damage to the body's cells and promotes healthy liver function. In addition, lemons contain small amounts of iron, potassium, and antioxidants, which work together to have a positive effect on liver health.

Enhances liver function: a natural detoxifier

The acidic properties of lemon water help stimulate the liver to produce more bile, which promotes food digestion and toxin flushing. This natural detoxification process is essential for keeping your liver healthy. At the same time, the diuretic effect of lemon water also helps to remove waste products from the body and reduce the burden on the liver.

Antioxidant effect: a shield to protect the liver

The antioxidants in lemons, such as citric acid and flavonoids, help protect the liver from damage. These antioxidants can neutralize harmful free radicals and reduce inflammation, thereby helping to prevent liver diseases such as fatty liver and hepatitis.

How to drink properly: Just in moderation

Drinking a glass of lemon water every day can have positive effects on liver health. However, excessive consumption or undiluted lemon water can cause damage to the teeth. It is recommended to mix freshly squeezed lemon juice with plenty of water to protect your teeth and get the best health benefits.

Drinking water is conducive to detoxification and health, adding some ingredients to boiled water, lemon, chrysanthemum, cassia seed, and liver are healthier

Chrysanthemum tea: the natural shield of the liver

Chrysanthemum, a widely used herb, not only gives tea its aromatic flavor but is also a natural aid in the maintenance of liver health. In traditional Chinese medicine, chrysanthemum has long been used to condition the body, especially to improve liver function. Modern research is also beginning to reveal the potential benefits of chrysanthemums for liver health.

The active ingredient of chrysanthemum is associated with liver health

Chrysanthemums are rich in flavonoids and minerals, which have a significant protective effect on the liver. In particular, its flavonoids have been shown to help reduce liver inflammation and prevent liver disease. In addition, chrysanthemum tea has a good detoxification effect, which helps the liver to reduce the burden when dealing with toxins in the body.

Chrysanthemum tea for daily drinking

Chrysanthemum tea not only tastes pleasant, but also has a simple brewing method. Drinking one to two cups of light chrysanthemum tea every day can enjoy its protective effect on the liver. However, it is important to note that although chrysanthemum tea is beneficial for health, excessive consumption may lead to physical discomfort. Therefore, drinking in moderation is key.

Pairings with other natural ingredients

Chrysanthemum tea can be eaten in combination with other natural ingredients such as goji berries and green tea, which not only increases the variety of tastes, but also may enhance the protective effect on the liver. This diversified way of drinking makes daily health care easier and more effective.

"The Patron Saint of the Liver: The Mystery of Cassia Seeds"

In traditional Chinese medicine and modern health concepts, cassia is a widely praised herb, especially in the maintenance of liver health, its role cannot be underestimated. In this part, we'll take a deep dive into how cassia can be the natural guardian of your liver.

The basic characteristics and efficacy of cassia seeds

Cassia officia, scientific name Cassia obtusifolia, is a perennial herb whose seeds have unique medicinal properties. In the theory of traditional Chinese medicine, Cassia is cold in nature, bitter in taste, and belongs to the liver and large intestine meridians, and is mainly used to clear the liver and eyes, moisten the intestines and laxative. Modern scientific research has found that cassia is rich in anthraquinones, fatty oils and a variety of vitamins, which make it have the properties of protecting the liver and improving liver function.

Cassia & Liver Health

The liver is an important detoxification organ of the human body, and in daily life, the liver is often challenged by various toxins and metabolic wastes. The bitter component of cassia seed can promote bile secretion and help the liver to detoxify more efficiently. In addition, it can also optimize the metabolic function of the liver, which plays an important role in preventing liver fat accumulation and maintaining liver health.

Everyday use guide

While the benefits of cassia are numerous, the right way to use them is essential to get the most out of them. Cassia seeds can be used to make tea and drink, it is recommended to use about 5-10 grams once a day. In addition, due to its cold nature, people with a cold constitution should reduce the use appropriately. Pregnant and lactating women should also avoid the use of cassia.

Potential considerations

While cassia has many benefits for the liver, excessive use may cause indigestion or stomach upset. Therefore, it is very important to follow the principle of moderation and the advice of your doctor when using any herbal supplement.

Drinking water is conducive to detoxification and health, adding some ingredients to boiled water, lemon, chrysanthemum, cassia seed, and liver are healthier

New Wisdom for Drinking Water: The Daily Secret to Liver Maintenance

Drinking water is a simple but extremely important health Xi in our daily lives. The correct way of drinking water can not only promote physical health, but also play a significant role in the protection and maintenance of the liver, an important organ. Here are some practical daily water tips to help you make healthier choices.

1. Drink plenty of water: balance and sufficiency

Drinking water in moderation is essential for maintaining good health. Adults are advised to drink about 2-3 litres of water per day, but this also needs to be adjusted according to the individual's activity level and ambient temperature.

Excess or deficiency can affect liver function. Ensuring adequate water intake can help promote the elimination of metabolic waste products and reduce the burden on the liver.

2. Add natural ingredients: lemon, chrysanthemum, cassia seed

The citric acid in lemons stimulates saliva production, aids digestion, and promotes liver detoxification.

Chrysanthemum contains anti-inflammatory and antioxidant components that have a gentle protective effect on the liver while helping to reduce eye strain.

Cassia is a traditional herb that is beneficial for regulating liver function and improving eyesight.

3. Pay attention to the water temperature: mild and comfortable

Warm water is more easily absorbed by the body than cold water and does not irritate the digestive system. The suitable water temperature is between 37°C and 40°C.

Especially in the morning on an empty stomach, a glass of warm water can wake up your digestive system and promote intestinal peristalsis.

4. Avoid added sugars or artificial ingredients

Although some commercial beverages may appear healthy, they often contain high levels of sugar or artificial additives that can be an additional burden on the liver.

Opting for natural, additive-free drinking water or homemade beverages is a better option.

5. Monitor an individual's water intake

Using a mobile app or a simple diary to keep track of your daily water intake can help ensure you're meeting your daily water goals.

Pay attention to your body signals, such as thirst and urine color, to adjust your water intake.

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